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Browsing by Ha, JimyeongAuthor

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icaA Gene of Staphylococcus aureus Responds to NaCl, Leading to Increased Biofilm Formation Go to Link

Lee, Soomin; Kim, Sejeong; Lee, Heeyoung; Ha, Jimyeong; Lee, Jeeyeon; Choi, Yukyung; Oh, Hyemin; Yoon, Yohan; Choi, Kyoung-Hee

ArticleIssue Date2018CitationJOURNAL OF FOOD PROTECTION, v.81, no.3, pp 412 - 416PublisherINT ASSOC FOOD PROTECTION

Identification of Pathogenic Variations in Seafood Vibrio parahaemolyticus Isolates by Comparing Genome Sequences

Park, Sunyoung; Lee, Heeyoung; Kim, Sejeong; Choi, Yukyung; Oh, Hyemin; Kim, Yujin; Lee, Yewon; Seo, Yeongeun; Kang, Joohyun; Park, Eunyoung, et al.

ArticleIssue Date2021CitationJOURNAL OF FOOD PROTECTION, v.84, no.7, pp 1141 - 1149PublisherINT ASSOC FOOD PROTECTION

Identification of Pork Adulteration in Processed Meat Products Using the Developed Mitochondrial DNA-Based Primers Go to Link open access

Ha, Jimyeong; Kim, Sejeong; Lee, Jeeyeon; Lee, Soomin; Lee, Heeyoung; Choi, Yukyung; Oh, Hyemin; Yoon, Yohan

ArticleIssue Date2017CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.37, no.3, pp 464 - 468PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

Improvement of the detection efficiency of 3M™ molecular detection system for campylobacter in poultry using nitrogen-doped carbon nanodots Go to Link

Ha, Jimyeong; Seo, Yeongeun; Cho, Eunbee; Choi, Seungho; Kim, Hojin; Yoon, Yohan

ArticleIssue Date2021CitationJOURNAL OF MICROBIOLOGICAL METHODS, v.184, pp 1 - 5PublisherELSEVIER

Influence of milk microbiota on Listeria monocytogenes survival during cheese ripening Go to Link

Lee, Jeeyeon; Seo, Yeongeun; Ha, Jimyeong; Kim, Sejeong; Choi, Yukyung; Oh, Hyemin; Lee, Yewon; Kim, Yujin; Kang, Joohyun; Park, Eunyoung, et al.

ArticleIssue Date2020CitationFOOD SCIENCE & NUTRITION, v.8, no.9, pp 5071 - 5076PublisherWILEY

Intestinal Clostridioides difficile Can Cause Liver Injury through the Occurrence of Inflammation and Damage to Hepatocytes Go to Link

Lee, Soomin; Lee, Heeyoung; Kim, Sejeong; Lee, Jeeyeon; Ha, Jimyeong; Choi, Yukyung; Oh, Hyemin; Kim, Yujin; Lee, Yewon; Choi, Kyoung-Hee, et al.

ArticleIssue Date2020CitationBIOMED RESEARCH INTERNATIONAL, v.2020PublisherHINDAWI LTD

Invasion of Intestinal Cells by Staphylococcus aureus is Mediated by Pyruvate Formate Lyase (Pfl) Protein Go to Link open access

Kim, Sejeong; Lee, Jiyoon; Lee, Soomin; Ha, Jimyeong; Lee, Jeeyeon; Choi, Yukyung; Oh, Hyemin; Yoon, Yohan; Choi, Kyoung-Hee

ArticleIssue Date2019CitationJournal of Pure and Applied Microbiology, v.13, no.2, pp 647 - 652PublisherJournal of Pure and Applied Microbiology

Invited review: Microbe-mediated aflatoxin decontamination of dairy products and feeds Go to Link open access

Kim, Sejeong; Lee, Heeyoung; Lee, Soomin; Lee, Jeeyeon; Ha, Jimyeong; Choi, Yukyung; Yoon, Yohan; Choi, Kyoung-Hee

ArticleIssue Date2017CitationJOURNAL OF DAIRY SCIENCE, v.100, no.2, pp 871 - 880PublisherELSEVIER SCIENCE INC

Isolation of Bacillus cereus from Soft Soybean Curd and the Kinetic Behavior of B. cereus Isolates at Changing Temperatures Go to Link

Park, Eunyoung; Oh, Hyemin; Kim, Sejeong; Lee, Jeeyeon; Ha, Jimyeong; Choi, Yukyung; Yoon, Yohan

ArticleIssue Date2021CitationJOURNAL OF FOOD PROTECTION, v.84, no.9, pp 1555 - 1559PublisherINT ASSOC FOOD PROTECTION

Kinetic Behavior of Campylobacter jejuni in Beef Tartare at Cold Temperatures and Transcriptomes Related to Its Survival Go to Link

Kim, Sejeong; Jeong, Jiyeon; Lee, Heeyoung; Lee, Jeeyeon; Lee, Soomin; Ha, Jimyeong; Choi, Yukyoung; Yoon, Yohan; Choi, Kyoung-Hee

ArticleIssue Date2017CitationJOURNAL OF FOOD PROTECTION, v.80, no.12, pp 2127 - 2131PublisherINT ASSOC FOOD PROTECTION

Kinetic Behavior of Salmonella on Low NaNO2 Sausages during Aerobic and Vacuum Storage Go to Link open access

Ha, Jimyeong; Gwak, Eunji; Oh, Mi-Hwa; Park, Beomyoung; Lee, Jeeyeon; Kim, Sejeong; Lee, Heeyoung; Lee, Soomin; Yoon, Yohan; Choi, Kyoung-Hee

ArticleIssue Date2016CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.36, no.2, pp 262 - 266PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

Lactobacillus fermentum SMFM2017-NK4 Isolated from Kimchi Can Prevent Obesity by Inhibiting Fat Accumulation Go to Link

Kim, Doyeon; Choi, Yukyung; Kim, Sejeong; Ha, Jimyeong; Oh, Hyemin; Lee, Yewon; Kim, Yujin; Seo, Yeongeun; Park, Eunyoung; Kang, Joohyun, et al.

ArticleIssue Date2021CitationFOODS, v.10, no.4, pp 1 - 17PublisherMDPI

Mathematical Model for Predicting the Growth Probability of Staphylococcus aureus in Combinations of NaCl and NaNO2 under Aerobic or Evacuated Storage Conditions Go to Link open access

Lee, Jeeyeon; Gwak, Eunji; Ha, Jimyeong; Kim, Sejeong; Lee, Soomin; Lee, Heeyoung; Oh, Mi-Hwa; Park, Beom-Young; Oh, Nam Su; Choi, Kyoung-Hee, et al.

ArticleIssue Date2016CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.36, no.6, pp 752 - 759PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

Mathematical Models to Describe the Kinetic Behavior of Staphylococcus aureus in Jerky Go to Link open access

Ha, Jimyeong; Lee, Jeeyeon; Lee, Soomin; Kim, Sejeong; Choi, Yukyung; Oh, Hyemin; Kim, Yujin; Lee, Yewon; Seo, Yeongeun; Yoon, Yohan

ArticleIssue Date2019CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.39, no.3, pp 371 - 378PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

Microbial Risk Assessment of Non-Enterohemor-rhagic Escherichia coli in Natural and Processed Cheeses in Korea Go to Link open access

Kim, Kyungmi; Lee, Heeyoung; Lee, Soomin; Kim, Sejeong; Lee, Jeeyeon; Ha, Jimyeong; Yoon, Yohan

ArticleIssue Date2017CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.37, no.4, pp 579 - 592PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

Microbiological safety of processed meat products formulated with low nitrite concentration - A review Go to Link open access

Lee, Soomin; Lee, Heeyoung; Kim, Sejeong; Lee, Jeeyeon; Ha, Jimyeong; Choi, Yukyung; Oh, Hyemin; Choi, Kyoung-Hee; Yoon, Yohan

ArticleIssue Date2018CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.31, no.8, pp 1073 - 1077PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC

Model to Predict Growth/No Growth Interfaces of Enterococcus as A Function of NACl and NANO2 Go to Link

Lee, Heeyoung; Gwak, EunjI; Lee, Soomin; Kim, Sejeong; Lee, Jeeyeon; Ha, Jimyeong; Oh, Mi-hwa; Park, Beom-young; Yang, Mihi; Choi, Kyoung-hee, et al.

ArticleIssue Date2016CitationJOURNAL OF FOOD SAFETY, v.36, no.4, pp 537 - 547PublisherWILEY

NaCl Influences Thermal Resistance and Cell Morphology of Escherichia coli Strains Go to Link

Lee, Heeyoung; Lee, Soomin; Kim, Sejeong; Ha, Jimyeong; Lee, Jeeyeon; Choi, Kyoung-Hee; Yoon, Yohan

ArticleIssue Date2016CitationJOURNAL OF FOOD SAFETY, v.36, no.1, pp 62 - 68PublisherWILEY

Pathogenic Characteristics and Antibiotic Resistance of Bacterial Isolates from Farmstead Cheeses Go to Link

Jang, Kyeonga; Lee, Jeeyeon; Lee, Heeyoung; Kim, Sejeong; Ha, Jimyeong; Choi, Yukyung; Oh, Hyemin; Yoon, Yohan; Lee, Soomin

ArticleIssue Date2018CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.38, no.1, pp 203 - 208PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

Pathogenic Escherichia coli and Salmonella Can Survive in Kimchi during Fermentation Go to Link

Choi, Yukyung; Lee, Soomin; Kim, Hyun Jung; Lee, Heeyoung; Kim, Sejeong; Lee, Jeeyeon; Ha, Jimyeong; Oh, Hyemin; Choi, Kyoung-Hee; Yoon, Yohan

ArticleIssue Date2018CitationJOURNAL OF FOOD PROTECTION, v.81, no.6, pp 942 - 946PublisherINT ASSOC FOOD PROTECTION

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Browsing by Ha, JimyeongAuthor

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