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Antimicrobial effect of phytochemicals to Listeria monocytogenes isolated from slaughterhouses Go to Link

김혜지, 오혜민, 김세정, 하지명, 이지연, 최유경, 이예원, 김유진, 윤요한, 이수민

ArticleIssue Date2018Citation한국식품위생안전성학회지, v.33, no.4, pp.255 - 258Publisher한국식품위생안전성학회

Combination of Hydrophobic Filtration and Enrichment Methods for Detecting Bacillus cereus in Fresh-Cut Cabbage Go to Link

이수정, 최유경, 이희영, 김세정, 이지연, 하지명, 오혜민, 이예원, 김유진, 윤요한, et al.

ArticleIssue Date2018Citation한국식품위생안전성학회지, v.33, no.5, pp.325 - 329Publisher한국식품위생안전성학회

NaCl Effect on Invasive Staphylococcus aureus Invasion and Immune Responses in the Intestinal Epithelial Cell Go to Link

윤요한, 하지명, 이수민, 김세정, 이지연, 최유경, 오혜민, 최경희

ArticleIssue Date2019CitationJournal of Bacteriology and Mycology, v.6, no.3, pp.1 - 7PublisherAustin Publishing Group

Polymer Hydrogels Formulated with Various Cross-Linkers for Food-Surface Application to Control Listeria monocytogenes Go to Link

김세정, 오혜민, 이희영, 이수민, 하지명, 이지연, 최유경, 윤요한

ArticleIssue Date2017Citation한국식품위생안전성학회지, v.32, no.5, pp.443 - 446Publisher한국식품위생안전성학회

Prevalence and Kinetic Behavior of Escherichia coli in Smoked Duck at Changing Temperature Go to Link

박은영, 김유진, 이예원, 서영은, 강주현, 오혜민, 김주성, 윤요한

ArticleIssue Date2021Citation한국식품위생안전성학회지, v.36, no.6, pp.504 - 509Publisher한국식품위생안전성학회

Prevalence of Foodborne Pathogens on Cheeses Made from Farmstead Milk Processing Plants in Korea Go to Link

이지연, 장경아, 이수민, 하지명, 이희영, 김세정, 최유경, 오혜민, 윤요한

ArticleIssue Date2018Citation산업식품공학, v.22, no.3, pp.203 - 207Publisher한국산업식품공학회

생굴 섭취로 인한 고병원성 Vibrio균 식중독 위해평가 Go to Link

하지명, 이지연, 오혜민, 신일식, 김영목, 박권삼, 윤요한

ArticleIssue Date2020Citation한국식품위생안전성학회지, v.35, no.1, pp.37 - 44Publisher한국식품위생안전성학회

신선편이 엽채류의 병원성 E. coli 검출을 위한 생화학적동정법 비교 분석 Go to Link

최유경, 이희영, 이수민, 김세정, 하지명, 이지연, 오혜민, 윤요한

ArticleIssue Date2016Citation한국식품위생안전성학회지, v.31, no.6, pp.393 - 398Publisher한국식품위생안전성학회

우렁쉥이에 대한 병원성 비브리오균 정량적 미생물 위해평가 Go to Link

하지명, 이지연, 오혜민, 신일식, 김영목, 박권삼, 윤요한

ArticleIssue Date2020Citation한국식품위생안전성학회지, v.35, no.1, pp.51 - 59Publisher한국식품위생안전성학회

축산물 안전관리를 위한 Salmonella 위해우려 축산물 유형의 선정 Go to Link

윤요한, 이희영, 오혜민

ArticleIssue Date2018CitationSafe Food, v.13, no.3, pp.30 - 36Publisher한국식품위생안전성학회

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