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Alleviation of periodontal disease using Lactobacillus curvatus SMFM2016-NK

Choi, Yukyung; Park, Eunyoung; Kim, Sejeong; Ha, Jimyeong; Oh, Hyemin; Kim, Yujin; Lee, Yewon; Seo, Yeongeun; Kang, Joohyun; Lee, Soomin, et al.

ArticleIssue Date2021CitationJOURNAL OF FUNCTIONAL FOODS, v.83, pp.1 - 13PublisherELSEVIER
Antimicrobial activity of fermented Maillard reaction products, novel milk-derived material, made by whey protein and Lactobacillus rhamnosus and Lactobacillus gasseri on Clostridium perfringens

Kim, Yujin; Kim, Sejeong; Lee, Soomin; Ha, Jimyeong; Lee, Jeeyeon; Choi, Yukyung; Oh, Hyemin; Lee, Yewon; Oh, Nam-su; Yoon, Yohan, et al.

ArticleIssue Date2021CitationANIMAL BIOSCIENCE, v.34, no.9, pp.1525 - 1531PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
Comparison of genetic variations between high- and low-risk Listeria monocytogenes isolates using whole-genome de novo sequencingGo to Linkopen access

Ryu, Jihye; Choi, Yukyung; Yoon, Yohan

ArticleIssue Date2023CitationFRONTIERS IN MICROBIOLOGY, v.14PublisherFRONTIERS MEDIA SA
Contamination of Clostridium perfringens in soy sauce, and quantitative microbial risk assessment for C. perfringens through soy sauce consumptionGo to Link

Seo, Yeongeun; Lee, Yewon; Kim, Sejeong; Ha, Jimyeong; Choi, Yukyung; Oh, Hyemin; Kim, Yujin; Rhee, Min Suk; Yoon, Yohan

ArticleIssue Date2021CitationFOOD SCIENCE & NUTRITION, v.9, no.4, pp.2139 - 2146PublisherWILEY
Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations (vol 40, pg 938, 2020)Go to Link

Ha, Jimyeong; Lee, Jeeyeon; Oh, Hyemin; Kim, Hyun Jung; Choi, Yukyung; Lee, Yewon; Kim, Yujin; Lee, Heeyoung; Kim, Sejeong; Yoon, Yohan

ArticleIssue Date2021CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.41, no.2, pp.353 - 353PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Development of a Selective Agar for Improving Campylobacter jejuni Detection in Food

Ha, Jimyeong; Seo, Yeongeun; Kim, Yujin; Choi, Yukyung; Oh, Hyemin; Lee, Yewon; Park, Eunyoung; Kang, Joohyun; Lee, Heeyoung; Lee, Soomin, et al.

ArticleIssue Date2021CitationJOURNAL OF AOAC INTERNATIONAL, v.104, no.5, pp.1344 - 1349PublisherOXFORD UNIV PRESS INC
Development of Listeria monocytogenes detection technique in mushroom based on real-time quantitative PCR through improvement of enrichment mediumGo to Link

Kim, Woori; Yoon, Yohan; Seo, Yeongeun; Lee, Yewon; Lee, Heeyoung; Kim, Sejeong; Ha, Jimyeong; Choi, Yukyung; Oh, Hyemin; Kim, Yujin, et al.

ArticleIssue Date2021CitationFOOD SCIENCE AND TECHNOLOGY RESEARCH, v.27, no.6, pp.837 - 846PublisherJAPANESE SOC FOOD SCI & TECHNOLOGY
Dynamic model to describe kinetic behavior of Listeria monocytogenes in smoked salmon

Kang, Joohyun; Oh, Hyemin; Lee, Yewon; Lee, Heeyoung; Lee, Soomin; Kim, Sejeong; Ha, Jimyeong; Choi, Yukyung; Kim, Yujin; Seo, Yeongeun, et al.

ArticleIssue Date2021CitationJOURNAL OF FOOD SAFETY, v.41, no.5PublisherWILEY
High Prevalence of Listeria monocytogenes in Smoked Duck: Antibiotic and Heat Resistance, Virulence, and Genetics of the IsolatesGo to Link

Park, Eunyoung; Ha, Jimyeong; Oh, Hyemin; Kim, Sejeong; Choi, Yukyung; Lee, Yewon; Kim, Yujin; Seo, Yeongeun; Kang, Joohyun; Yoon, Yohan

ArticleIssue Date2021CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.41, no.2, pp.324 - 334PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Identification of Pathogenic Variations in Seafood Vibrio parahaemolyticus Isolates by Comparing Genome Sequences

Park, Sunyoung; Lee, Heeyoung; Kim, Sejeong; Choi, Yukyung; Oh, Hyemin; Kim, Yujin; Lee, Yewon; Seo, Yeongeun; Kang, Joohyun; Park, Eunyoung, et al.

ArticleIssue Date2021CitationJOURNAL OF FOOD PROTECTION, v.84, no.7, pp.1141 - 1149PublisherINT ASSOC FOOD PROTECTION
Isolation of Bacillus cereus from Soft Soybean Curd and the Kinetic Behavior of B. cereus Isolates at Changing TemperaturesGo to Link

Park, Eunyoung; Oh, Hyemin; Kim, Sejeong; Lee, Jeeyeon; Ha, Jimyeong; Choi, Yukyung; Yoon, Yohan

ArticleIssue Date2021CitationJOURNAL OF FOOD PROTECTION, v.84, no.9, pp.1555 - 1559PublisherINT ASSOC FOOD PROTECTION
Lactic acid bacteria in kimchi might be a cause for carcinogen production in intestineGo to Link

Lee, Yewon; Choi, Yukyung; Yoon, Yohan

ArticleIssue Date2021CitationFOOD CONTROL, v.126, pp.1 - 4PublisherELSEVIER SCI LTD
Lactobacillus fermentum SMFM2017-NK4 Isolated from Kimchi Can Prevent Obesity by Inhibiting Fat AccumulationGo to Link

Kim, Doyeon; Choi, Yukyung; Kim, Sejeong; Ha, Jimyeong; Oh, Hyemin; Lee, Yewon; Kim, Yujin; Seo, Yeongeun; Park, Eunyoung; Kang, Joohyun, et al.

ArticleIssue Date2021CitationFOODS, v.10, no.4, pp.1 - 17PublisherMDPI
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