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Akkermansia muciniphila Prevents Fatty Liver Disease, Decreases Serum Triglycerides, and Maintains Gut HomeostasisGo to Link

Kim, Sejeong, Lee, Yewon, Kim, Yujin, Seo, Yeongeun, Lee, Heeyoung, Ha, Jimyeong, Lee, Jeeyeon, Choi, Yukyung, Oh, Hyemin, Yoon, Yohan

ArticleIssue Date2020CitationAPPLIED AND ENVIRONMENTAL MICROBIOLOGY, v.86, no.7PublisherAMER SOC MICROBIOLOGY
Alleviation of periodontal disease using Lactobacillus curvatus SMFM2016-NK

Choi, Yukyung, Park, Eunyoung, Kim, Sejeong, Ha, Jimyeong, Oh, Hyemin, Kim, Yujin, Lee, Yewon, Seo, Yeongeun, Kang, Joohyun, Lee, Soomin, et al.

ArticleIssue Date2021CitationJOURNAL OF FUNCTIONAL FOODS, v.83, pp.1 - 13PublisherELSEVIER
Antibiotic Susceptibility, Genetic Diversity, and the Presence of Toxin Producing Genes in Campylobacter Isolates from PoultryGo to Linkopen access

Lee, Jeeyeon, Jeong, Jiyeon, Lee, Heeyoung, Ha, Jimyeong, Kim, Sejeong, Choi, Yukyung, Oh, Hyemin, Seo, Kunho, Yoon, Yohan, Lee, Soomin

ArticleIssue Date2017CitationINTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, v.14, no.11PublisherMDPI AG
Antimicrobial activity of fermented Maillard reaction products, novel milk-derived material, made by whey protein and Lactobacillus rhamnosus and Lactobacillus gasseri on Clostridium perfringens

Kim, Yujin, Kim, Sejeong, Lee, Soomin, Ha, Jimyeong, Lee, Jeeyeon, Choi, Yukyung, Oh, Hyemin, Lee, Yewon, Oh, Nam-su, Yoon, Yohan, et al.

ArticleIssue Date2021CitationANIMAL BIOSCIENCE, v.34, no.9, pp.1525 - 1531PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
Asymptomatic Clostridium perfringens Inhabitation in Intestine Can Cause Inflammation, Apoptosis, and Disorders in BrainGo to Link

Lee, Heeyoung, Lee, Soomin, Kim, Sejeong, Lee, Jeeyeon, Ha, Jimyeong, Choi, Yukyung, Oh, Hyemin, Kim, Yujin, Lee, Yewon, Lim, Dae-Seog, et al.

ArticleIssue Date2020CitationFOODBORNE PATHOGENS AND DISEASE, v.17, no.1, pp.52 - 65PublisherMARY ANN LIEBERT, INC
Clinical relevance of infections with zoonotic and human oral species of CampylobacterGo to Link

Lee, Soomin, Lee, Jeeyeon, Ha, Jimyeong, Choi, Yukyung, Kim, Sejeong, Lee, Heeyoung, Yoon, Yohan, Choi, Kyoung-Hee

ArticleIssue Date2016CitationJOURNAL OF MICROBIOLOGY, v.54, no.7, pp.459 - 467PublisherMICROBIOLOGICAL SOCIETY KOREA
Combined effect of high pressure and vinegar addition on the control of Clostridium perfringens and quality in nitrite-free emulsion-type sausageGo to Link

Lee, Sang Hui, Choe, Juhui, Shin, Dong Jin, Yong, Hae In, Choi, Yukyung, Yoon, Yohan, Jo, Cheorun

ArticleIssue Date2019CitationINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, v.52, pp.429 - 437PublisherELSEVIER SCI LTD
Combined Enrichment and Quantitative Polymerase Chain Reaction to Improve Sensitivity and Reduce Time of Detection of Listeria monocytogenes in MushroomsGo to Link

Lee, Yewon, Yoon, Yohan, Seo, Yeongeun, Kim, Sejeong, Ha, Jimyeong, Lee, Jeeyeon, Choi, Yukyung, Oh, Hyemin, Kim, Yujin, Kang, Joohyun, et al.

ArticleIssue Date2020CitationFOODBORNE PATHOGENS AND DISEASE, v.17, no.4, pp.276 - 283PublisherMARY ANN LIEBERT, INC
Comparison of Upgraded Methods for Detecting Pathogenic Escherichla collin Foods Using Centrifugation or FiltrationGo to Link

Choi, Yukyung, Lee, Heeyoung, Lee, Soomin, Kim, Sejeong, Lee, Jeeyeon, Ha, Jimyeong, Oh, Hyemin, Yoon, Yohan

ArticleIssue Date2017CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.37, no.6, pp.799 - 803PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Contamination of Clostridium perfringens in soy sauce, and quantitative microbial risk assessment for C. perfringens through soy sauce consumptionGo to Link

Seo, Yeongeun, Lee, Yewon, Kim, Sejeong, Ha, Jimyeong, Choi, Yukyung, Oh, Hyemin, Kim, Yujin, Rhee, Min Suk, Yoon, Yohan

ArticleIssue Date2021CitationFOOD SCIENCE & NUTRITION, v.9, no.4, pp.2139 - 2146PublisherWILEY
Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations (vol 40, pg 938, 2020)Go to Link

Ha, Jimyeong, Lee, Jeeyeon, Oh, Hyemin, Kim, Hyun Jung, Choi, Yukyung, Lee, Yewon, Kim, Yujin, Lee, Heeyoung, Kim, Sejeong, Yoon, Yohan

ArticleIssue Date2021CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.41, no.2, pp.353 - 353PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Development of a Selective Agar for Improving Campylobacter jejuni Detection in Food

Ha, Jimyeong, Seo, Yeongeun, Kim, Yujin, Choi, Yukyung, Oh, Hyemin, Lee, Yewon, Park, Eunyoung, Kang, Joohyun, Lee, Heeyoung, Lee, Soomin, et al.

ArticleIssue Date2021CitationJOURNAL OF AOAC INTERNATIONAL, v.104, no.5, pp.1344 - 1349PublisherOXFORD UNIV PRESS INC
Development of Hydrogels to Improve the Safety of Yukhoe (Korean Beef Tartare) by Reducing Psychrotrophic Listeria monocytogenes Cell Counts on Raw Beef SurfaceGo to Linkopen access

Oh, Hyemin, Kim, Sejeong, Lee, Soomin, Ha, Jimyeong, Lee, Jeeyeon, Choi, Yukyung, Lee, Yewon, Kim, Yujin, Seo, Yeongeun, Yoon, Yohan

ArticleIssue Date2018CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.38, no.6, pp.1189 - 1195PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Development of Kinetic Models and Their Applications to Describe the Resistance of Listeria monocytogenes in Napa Cabbage Kimchi to Fermentation ConditionsGo to Link

Lee, Soomin, Lee, Heeyoung, Choi, Yukyung, Kim, Sejeong, Lee, Jeeyeon, Ha, Jimyeong, Oh, Hyemin, Kim, Yujin, Lee, Yewon, Kim, Hyun Jung, et al.

ArticleIssue Date2020CitationFOOD SCIENCE AND TECHNOLOGY RESEARCH, v.26, no.1, pp.53 - 58PublisherJAPANESE SOC FOOD SCI & TECHNOLOGY
Development of Listeria monocytogenes detection technique in mushroom based on real-time quantitative PCR through improvement of enrichment medium

Kim, Woori, Yoon, Yohan, Seo, Yeongeun, Lee, Yewon, Lee, Heeyoung, Kim, Sejeong, Ha, Jimyeong, Choi, Yukyung, Oh, Hyemin, Kim, Yujin, et al.

ArticleIssue Date2021CitationFOOD SCIENCE AND TECHNOLOGY RESEARCH, v.27, no.6, pp.837 - 846PublisherJAPANESE SOC FOOD SCI & TECHNOLOGY
Dynamic model to describe kinetic behavior of Listeria monocytogenes in smoked salmon

Kang, Joohyun, Oh, Hyemin, Lee, Yewon, Lee, Heeyoung, Lee, Soomin, Kim, Sejeong, Ha, Jimyeong, Choi, Yukyung, Kim, Yujin, Seo, Yeongeun, et al.

ArticleIssue Date2021CitationJOURNAL OF FOOD SAFETY, v.41, no.5PublisherWILEY
Effect of Gene actA on the Invasion Efficiency of Listeria monocytogenes, as Observed in Healthy and Senescent Intestinal Epithelial CellsGo to Link

Ha, Jimyeong, Oh, Hyemin, Kim, Sejeong, Lee, Jeeyeon, Lee, Soomin, Lee, Heeyoung, Choi, Yukyung, Moon, Sung Sil, Choi, Kyoung-Hee, Yoon, Yohan

ArticleIssue Date2018CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.28, no.1, pp.59 - 64PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
Evaluation on Antimicrobial Activity of Psoraleae semen Extract Controlling the Growth of Gram-Positive BacteriaGo to Linkopen access

Kim, Sejeong, Lee, Soomin, Lee, Heeyoung, Ha, Jimyeong, Lee, Jeeyeon, Choi, Yukyung, Oh, Hyemin, Hong, Joonbae, Yoon, Yohan, Choi, Kyoung-Hee

ArticleIssue Date2017CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.37, no.4, pp.502 - 510PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
High Prevalence of Listeria monocytogenes in Smoked Duck: Antibiotic and Heat Resistance, Virulence, and Genetics of the IsolatesGo to Link

Park, Eunyoung, Ha, Jimyeong, Oh, Hyemin, Kim, Sejeong, Choi, Yukyung, Lee, Yewon, Kim, Yujin, Seo, Yeongeun, Kang, Joohyun, Yoon, Yohan

ArticleIssue Date2021CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.41, no.2, pp.324 - 334PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
icaA Gene of Staphylococcus aureus Responds to NaCl, Leading to Increased Biofilm FormationGo to Link

Lee, Soomin, Kim, Sejeong, Lee, Heeyoung, Ha, Jimyeong, Lee, Jeeyeon, Choi, Yukyung, Oh, Hyemin, Yoon, Yohan, Choi, Kyoung-Hee

ArticleIssue Date2018CitationJOURNAL OF FOOD PROTECTION, v.81, no.3, pp.412 - 416PublisherINT ASSOC FOOD PROTECTION
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