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A Structured Pine Nut Oil Has Hypocholesterolemic Activity by Increasing LDLR Gene Expression in the Livers of Obese Mice Go to Link

Chung, Min-Yu, Kim, Jiwon, Choi, Hyo-Kyoung, Choi, Hee-Don, Noh, Sang K., Kim, Byung Hee

ArticleIssue Date2019CitationEUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, v.121, no.6, pp.1 - 10PublisherWILEY

Conjugated Linoleic Triacylglycerols Exhibit Superior Lymphatic Absorption Than Free Conjugate Linoleic Acids and Have Antiobesity Properties Go to Link

Woo, Hyunjoon, Chung, Min-Yu, Kim, Juyeon, Kong, Daecheol, Min, Jinyoung, Choi, Hee-Don, Choi, In-Wook, Kim, In-Hwan, Noh, Sang K., Kim, Byung Hee

ArticleIssue Date2016CitationJOURNAL OF MEDICINAL FOOD, v.19, no.5, pp.486 - 494PublisherMARY ANN LIEBERT, INC

Enzymatic preparation of food-grade l-alpha-glycerylphosphorylcholine from soy phosphatidylcholine or fractionated soy lecithin Go to Link open access

Kim, Jeongeun, Song, Yejin, Lee, Soo Jeong, Lee, Jung Eun, Chung, Min-Yu, Kim, In-Hwan, Kim, Byung Hee

ArticleIssue Date2020CitationBIOTECHNOLOGY PROGRESS, v.36, no.1, pp.1 - 9PublisherWILEY

Enzymatic Synthesis of Structured Monogalactosyldiacylglycerols Enriched in Pinolenic Acid Go to Link

Kim, Jiwon, Chung, Min-Yu, Choi, Hee-Don, Choi, In-Wook, Kim, Byung Hee

ArticleIssue Date2018CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.66, no.30, pp.8079 - 8085PublisherAMER CHEMICAL SOC

Immobilized Lecitase Ultracatalyzed Preparation of lα-glycerylphosphorylcholine from Soy Phosphatidylcholine

Kim, Byung Hee, Song, Yejin, Roh, Seoye, Hwang, Jihyun, Chung, Min-Yu, Kim, In-Hwan

ArticleIssue Date2021CitationJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, v.98, no.S1, pp.36 - 36PublisherWILEY

Immobilized phospholipase A1-catalyzed preparation of L-αglycerylphosphorylcholine from phosphatidylcholine Go to Link

Song, Yejin, Roh, Seoye, Hwang, Jihyun, Chung, Min-Yu, Kim, In-Hwan, Kim, Byung Hee

ArticleIssue Date2020CitationJournal of Agricultural and Food Chemistry, v.68, no.44, pp.12375 - 12383PublisherAmerican Chemical Society

Isolation and compositional analysis of galactoglycerolipids from perilla [Perilla frutescens (L.) Britton] leaves and comparison to the galactoglycerolipids from spinach and parsley Go to Link

Lee, Soo Jeong, Song, Yejin, Chung, Min-Yu, Kim, In-Hwan, Kim, Byung Hee

ArticleIssue Date2020CitationJOURNAL OF FOOD SCIENCE, v.85, no.12, pp.4271 - 4280PublisherWILEY

Pinolenic Acid in Structured Triacylglycerols Exhibits Superior Intestinal Lymphatic Absorption As Compared to Pinolenic Acid in Natural Pine Nut Oil Go to Link

Chung, Min-Yu, Woo, Hyunjoon, Kim, Juyeon, Kong, Daecheol, Choi, Hee-Don, Choi, In-Wook, Kim, In-Hwan, Noh, Sang K., Kim, Byung Hee

ArticleIssue Date2017CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.65, no.8, pp.1543 - 1549PublisherAMER CHEMICAL SOC

Preparation of Low-Diacylglycerol Cocoa Butter Equivalents by Hexane Fractionation of Palm Stearin and Shea Butter

Hwang, Jihyun, Jun, Heeju, Roh, Seoye, Lee, Seong Jae, Mun, Jeong Min, Kim, Seung Wook, Chung, Min-Yu, Kim, In-Hwan, Kim, Byung Hee

ArticleIssue Date2021CitationMOLECULES, v.26, no.11, pp.1 - 19PublisherMDPI

Preparation of Pinolenic Acid Concentrates from Pine Nut Oil Fatty Acids by Solvent Fractionation Go to Link open access

Chung, Min-Yu, Kim, In-Hwan, Kim, Byung Hee

ArticleIssue Date2018CitationJOURNAL OF OLEO SCIENCE, v.67, no.11, pp.1373 - 1379PublisherJAPAN OIL CHEMISTS SOC

Selective Enrichment of Conjugated Linoleic Acid Isomers in Their Mixtures Using Combined Chemical and Enzymatic Methods Go to Link

Kim, Jiwon, Chung, Min-Yu, Choi, Hee-Don, Choi, In-Wook, Kim, In-Hwan, Chun, Hyang Sook, Kim, Byung Hee

ArticleIssue Date2017CitationJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, v.94, no.4, pp.577 - 585PublisherWILEY

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