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Combined analysis of inorganic elements and sugars for the identification of red pepper powder containing undeclared ingredients Go to Link

Hwang, Jihyun, Choi, Eunji, Lee, Sohee, Chun, Hyang Sook, Ahn, Sangdoo, Kim, Byung Hee

ArticleIssue Date2022CitationJOURNAL OF FOOD SCIENCE, v.87, no.3, pp.1047 - 1057PublisherWILEY

Immobilized Lecitase Ultracatalyzed Preparation of lα-glycerylphosphorylcholine from Soy Phosphatidylcholine

Kim, Byung Hee, Song, Yejin, Roh, Seoye, Hwang, Jihyun, Chung, Min-Yu, Kim, In-Hwan

ArticleIssue Date2021CitationJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, v.98, no.S1, pp.36 - 36PublisherWILEY

Immobilized phospholipase A1-catalyzed preparation of L-αglycerylphosphorylcholine from phosphatidylcholine Go to Link

Song, Yejin, Roh, Seoye, Hwang, Jihyun, Chung, Min-Yu, Kim, In-Hwan, Kim, Byung Hee

ArticleIssue Date2020CitationJournal of Agricultural and Food Chemistry, v.68, no.44, pp.12375 - 12383PublisherAmerican Chemical Society

Preparation of Low-Diacylglycerol Cocoa Butter Equivalents by Hexane Fractionation of Palm Stearin and Shea Butter

Hwang, Jihyun, Jun, Heeju, Roh, Seoye, Lee, Seong Jae, Mun, Jeong Min, Kim, Seung Wook, Chung, Min-Yu, Kim, In-Hwan, Kim, Byung Hee

ArticleIssue Date2021CitationMOLECULES, v.26, no.11, pp.1 - 19PublisherMDPI

Rubidium analysis as a possible approach for discriminating between Korean and Chinese perilla seeds distributed in Korea Go to Link

Lee, Jung Eun, Hwang, Jihyun, Choi, Eunji, Shin, Myoung-Jae, Chun, Hyang Sook, Ahn, Sangdoo, Kim, Byung Hee

ArticleIssue Date2020CitationFOOD CHEMISTRY, v.312PublisherELSEVIER SCI LTD

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Browsing by Hwang, JihyunAuthor

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