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Kinetic Behavior of Pathogenic Escherichia coli and Staphylococcus aureus in Fresh Vegetables during Storage at Constant and Changing Temperature Go to Link

YUKYUNG CHOI, JIYEON JEONG, JUNGHOON PYUN, HEEYOUNG LEE, HYUN JUNG KIM, SOOMIN LEE, SEJEONG KIM, JEEYEON LEE, JIMYEONG HA, KYOUNG-HEE CHOI, et al.

ArticleIssue Date2016CitationJournal of Bioanalysis and Biostatistics, v.1, no. 1, pp.1 - 6PublisherAVENS PUBLISHING GROUP INVITING INNOVATIONS

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Sookmyung Women's University. Cheongpa-ro 47-gil 100 (Cheongpa-dong 2ga), Yongsan-gu, Seoul, 04310, Korea 02-710-9127

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