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Alleviation of periodontal disease using Lactobacillus curvatus SMFM2016-NK

Choi, Yukyung; Park, Eunyoung; Kim, Sejeong; Ha, Jimyeong; Oh, Hyemin; Kim, Yujin; Lee, Yewon; Seo, Yeongeun; Kang, Joohyun; Lee, Soomin, et al.

ArticleIssue Date2021CitationJOURNAL OF FUNCTIONAL FOODS, v.83, pp.1 - 13PublisherELSEVIER

Antimicrobial activity of fermented Maillard reaction products, novel milk-derived material, made by whey protein and Lactobacillus rhamnosus and Lactobacillus gasseri on Clostridium perfringens

Kim, Yujin; Kim, Sejeong; Lee, Soomin; Ha, Jimyeong; Lee, Jeeyeon; Choi, Yukyung; Oh, Hyemin; Lee, Yewon; Oh, Nam-su; Yoon, Yohan, et al.

ArticleIssue Date2021CitationANIMAL BIOSCIENCE, v.34, no.9, pp.1525 - 1531PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC

Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations (vol 40, pg 938, 2020)Go to Link

Ha, Jimyeong; Lee, Jeeyeon; Oh, Hyemin; Kim, Hyun Jung; Choi, Yukyung; Lee, Yewon; Kim, Yujin; Lee, Heeyoung; Kim, Sejeong; Yoon, Yohan

ArticleIssue Date2021CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.41, no.2, pp.353 - 353PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

Development of a Selective Agar for Improving Campylobacter jejuni Detection in Food

Ha, Jimyeong; Seo, Yeongeun; Kim, Yujin; Choi, Yukyung; Oh, Hyemin; Lee, Yewon; Park, Eunyoung; Kang, Joohyun; Lee, Heeyoung; Lee, Soomin, et al.

ArticleIssue Date2021CitationJOURNAL OF AOAC INTERNATIONAL, v.104, no.5, pp.1344 - 1349PublisherOXFORD UNIV PRESS INC

Development of Listeria monocytogenes detection technique in mushroom based on real-time quantitative PCR through improvement of enrichment medium Go to Link

Kim, Woori; Yoon, Yohan; Seo, Yeongeun; Lee, Yewon; Lee, Heeyoung; Kim, Sejeong; Ha, Jimyeong; Choi, Yukyung; Oh, Hyemin; Kim, Yujin, et al.

ArticleIssue Date2021CitationFOOD SCIENCE AND TECHNOLOGY RESEARCH, v.27, no.6, pp.837 - 846PublisherJAPANESE SOC FOOD SCI & TECHNOLOGY

Dynamic model to describe kinetic behavior of Listeria monocytogenes in smoked salmon

Kang, Joohyun; Oh, Hyemin; Lee, Yewon; Lee, Heeyoung; Lee, Soomin; Kim, Sejeong; Ha, Jimyeong; Choi, Yukyung; Kim, Yujin; Seo, Yeongeun, et al.

ArticleIssue Date2021CitationJOURNAL OF FOOD SAFETY, v.41, no.5PublisherWILEY

Fermented Maillard reaction product alleviates injurious effects in colon caused by Clostridium perfringens Go to Link

Kim, Yujin; Kim, Sejeong; Lee, Heeyoung; Oh, Nam-Su; Rhee, Min Suk; Yoon, Yohan

ArticleIssue Date2021CitationFOOD BIOSCIENCE, v.44PublisherELSEVIER

Identification of Pathogenic Variations in Seafood Vibrio parahaemolyticus Isolates by Comparing Genome Sequences

Park, Sunyoung; Lee, Heeyoung; Kim, Sejeong; Choi, Yukyung; Oh, Hyemin; Kim, Yujin; Lee, Yewon; Seo, Yeongeun; Kang, Joohyun; Park, Eunyoung, et al.

ArticleIssue Date2021CitationJOURNAL OF FOOD PROTECTION, v.84, no.7, pp.1141 - 1149PublisherINT ASSOC FOOD PROTECTION

Lactobacillus fermentum SMFM2017-NK4 Isolated from Kimchi Can Prevent Obesity by Inhibiting Fat Accumulation Go to Link

Kim, Doyeon; Choi, Yukyung; Kim, Sejeong; Ha, Jimyeong; Oh, Hyemin; Lee, Yewon; Kim, Yujin; Seo, Yeongeun; Park, Eunyoung; Kang, Joohyun, et al.

ArticleIssue Date2021CitationFOODS, v.10, no.4, pp.1 - 17PublisherMDPI

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Browsing by Lee, HeeyoungAuthor

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