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Akkermansia muciniphila Prevents Fatty Liver Disease, Decreases Serum Triglycerides, and Maintains Gut HomeostasisGo to Link

Kim, Sejeong, Lee, Yewon, Kim, Yujin, Seo, Yeongeun, Lee, Heeyoung, Ha, Jimyeong, Lee, Jeeyeon, Choi, Yukyung, Oh, Hyemin, Yoon, Yohan

ArticleIssue Date2020CitationAPPLIED AND ENVIRONMENTAL MICROBIOLOGY, v.86, no.7PublisherAMER SOC MICROBIOLOGY
Alleviation of periodontal disease using Lactobacillus curvatus SMFM2016-NK

Choi, Yukyung, Park, Eunyoung, Kim, Sejeong, Ha, Jimyeong, Oh, Hyemin, Kim, Yujin, Lee, Yewon, Seo, Yeongeun, Kang, Joohyun, Lee, Soomin, et al.

ArticleIssue Date2021CitationJOURNAL OF FUNCTIONAL FOODS, v.83, pp.1 - 13PublisherELSEVIER
Antibiotic Susceptibility, Genetic Diversity, and the Presence of Toxin Producing Genes in Campylobacter Isolates from PoultryGo to Linkopen access

Lee, Jeeyeon, Jeong, Jiyeon, Lee, Heeyoung, Ha, Jimyeong, Kim, Sejeong, Choi, Yukyung, Oh, Hyemin, Seo, Kunho, Yoon, Yohan, Lee, Soomin

ArticleIssue Date2017CitationINTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, v.14, no.11PublisherMDPI AG
Antimicrobial Action of Oleanolic Acid on Listeria monocytogenes, Enterococcus faecium, and Enterococcus faecalis

Kim, Sejeong, Lee, Heeyoung, Lee, Soomin, Yoon, Yohan, Choi, Kyoung-Hee

ArticleIssue Date2015CitationPLOS ONE, v.10, no.3, pp.1 - 11PublisherPUBLIC LIBRARY SCIENCE
Antimicrobial activity of fermented Maillard reaction products, novel milk-derived material, made by whey protein and Lactobacillus rhamnosus and Lactobacillus gasseri on Clostridium perfringens

Kim, Yujin, Kim, Sejeong, Lee, Soomin, Ha, Jimyeong, Lee, Jeeyeon, Choi, Yukyung, Oh, Hyemin, Lee, Yewon, Oh, Nam-su, Yoon, Yohan, et al.

ArticleIssue Date2021CitationANIMAL BIOSCIENCE, v.34, no.9, pp.1525 - 1531PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
Application of Probabilistic Model to Calculate Probabilities of Escherichia coli O157:H7 Growth on Polyethylene Cutting BoardGo to Link

Lee, Joo-Yeon, Suk, Hee-Jin, Lee, Heeyoung, Lee, Soomin, Yoon, Yohan

ArticleIssue Date2012CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.32, no.1, pp.62 - 67PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Asymptomatic Clostridium perfringens Inhabitation in Intestine Can Cause Inflammation, Apoptosis, and Disorders in BrainGo to Link

Lee, Heeyoung, Lee, Soomin, Kim, Sejeong, Lee, Jeeyeon, Ha, Jimyeong, Choi, Yukyung, Oh, Hyemin, Kim, Yujin, Lee, Yewon, Lim, Dae-Seog, et al.

ArticleIssue Date2020CitationFOODBORNE PATHOGENS AND DISEASE, v.17, no.1, pp.52 - 65PublisherMARY ANN LIEBERT, INC
Cheese Microbial Risk Assessments - A ReviewGo to Linkopen access

Choi, Kyoung-Hee, Lee, Heeyoung, Lee, Soomin, Kim, Sejeong, Yoon, Yohan

ArticleIssue Date2016CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.29, no.3, pp.307 - 314PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
Clinical relevance of infections with zoonotic and human oral species of CampylobacterGo to Link

Lee, Soomin, Lee, Jeeyeon, Ha, Jimyeong, Choi, Yukyung, Kim, Sejeong, Lee, Heeyoung, Yoon, Yohan, Choi, Kyoung-Hee

ArticleIssue Date2016CitationJOURNAL OF MICROBIOLOGY, v.54, no.7, pp.459 - 467PublisherMICROBIOLOGICAL SOCIETY KOREA
Comparison of growth and disinfectant resistance of Bacillus cereus isolated from fresh-cut produce and organic vegetablesGo to Link

Lee, Sunah, Park, Ahreum, Yoon, Hyunjoo, Lee, Heeyoung, Koo, Minseon, Yoon, Yohan

ArticleIssue Date2014CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.23, no.5, pp.1727 - 1731PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Comparison of Upgraded Methods for Detecting Pathogenic Escherichla collin Foods Using Centrifugation or FiltrationGo to Link

Choi, Yukyung, Lee, Heeyoung, Lee, Soomin, Kim, Sejeong, Lee, Jeeyeon, Ha, Jimyeong, Oh, Hyemin, Yoon, Yohan

ArticleIssue Date2017CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.37, no.6, pp.799 - 803PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations (vol 40, pg 938, 2020)Go to Link

Ha, Jimyeong, Lee, Jeeyeon, Oh, Hyemin, Kim, Hyun Jung, Choi, Yukyung, Lee, Yewon, Kim, Yujin, Lee, Heeyoung, Kim, Sejeong, Yoon, Yohan

ArticleIssue Date2021CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.41, no.2, pp.353 - 353PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Development of a Selective Agar for Improving Campylobacter jejuni Detection in Food

Ha, Jimyeong, Seo, Yeongeun, Kim, Yujin, Choi, Yukyung, Oh, Hyemin, Lee, Yewon, Park, Eunyoung, Kang, Joohyun, Lee, Heeyoung, Lee, Soomin, et al.

ArticleIssue Date2021CitationJOURNAL OF AOAC INTERNATIONAL, v.104, no.5, pp.1344 - 1349PublisherOXFORD UNIV PRESS INC
Development of Kinetic Models and Their Applications to Describe the Resistance of Listeria monocytogenes in Napa Cabbage Kimchi to Fermentation ConditionsGo to Link

Lee, Soomin, Lee, Heeyoung, Choi, Yukyung, Kim, Sejeong, Lee, Jeeyeon, Ha, Jimyeong, Oh, Hyemin, Kim, Yujin, Lee, Yewon, Kim, Hyun Jung, et al.

ArticleIssue Date2020CitationFOOD SCIENCE AND TECHNOLOGY RESEARCH, v.26, no.1, pp.53 - 58PublisherJAPANESE SOC FOOD SCI & TECHNOLOGY
Development of Listeria monocytogenes detection technique in mushroom based on real-time quantitative PCR through improvement of enrichment medium

Kim, Woori, Yoon, Yohan, Seo, Yeongeun, Lee, Yewon, Lee, Heeyoung, Kim, Sejeong, Ha, Jimyeong, Choi, Yukyung, Oh, Hyemin, Kim, Yujin, et al.

ArticleIssue Date2021CitationFOOD SCIENCE AND TECHNOLOGY RESEARCH, v.27, no.6, pp.837 - 846PublisherJAPANESE SOC FOOD SCI & TECHNOLOGY
Dynamic model to describe kinetic behavior of Listeria monocytogenes in smoked salmon

Kang, Joohyun, Oh, Hyemin, Lee, Yewon, Lee, Heeyoung, Lee, Soomin, Kim, Sejeong, Ha, Jimyeong, Choi, Yukyung, Kim, Yujin, Seo, Yeongeun, et al.

ArticleIssue Date2021CitationJOURNAL OF FOOD SAFETY, v.41, no.5PublisherWILEY
Effect of Fat Contents on Thermal Resistance, Antibiotic Sensitivity, and Caco-2 Cell Invasion of Listeria monocytogenesGo to Link

Lee, Jinhee, Yoon, Hyunjoo, Lee, Sunah, Lee, Heeyoung, Yoon, Yohan

ArticleIssue Date2013CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.33, no.4, pp.481 - 486PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Effect of Gene actA on the Invasion Efficiency of Listeria monocytogenes, as Observed in Healthy and Senescent Intestinal Epithelial CellsGo to Link

Ha, Jimyeong, Oh, Hyemin, Kim, Sejeong, Lee, Jeeyeon, Lee, Soomin, Lee, Heeyoung, Choi, Yukyung, Moon, Sung Sil, Choi, Kyoung-Hee, Yoon, Yohan

ArticleIssue Date2018CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.28, no.1, pp.59 - 64PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
Effects of low NaNO2 and NaCl concentrations on Listeria monocytogenes growth in emulsion-type sausageGo to Linkopen access

Lee, Jeeyeon, Gwak, Eunji, Lee, Heeyoung, Ha, Jimyeong, Lee, Soomin, Kim, Sejeong, Oh, Mi-Hwa, Park, Beom-Young, Choi, Kyoung-Hee, Yoon, Yohan

ArticleIssue Date2017CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.30, no.3, pp.432 - 438PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
Etiological Agents Implicated in Foodborne Illness World WideGo to Link

Lee, Heeyoung, Yoon, Yohan

ArticleIssue Date2021CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.41, no.1, pp.1 - 7PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
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