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Akkermansia muciniphila Prevents Fatty Liver Disease, Decreases Serum Triglycerides, and Maintains Gut HomeostasisGo to Link

Kim, Sejeong, Lee, Yewon, Kim, Yujin, Seo, Yeongeun, Lee, Heeyoung, Ha, Jimyeong, Lee, Jeeyeon, Choi, Yukyung, Oh, Hyemin, Yoon, Yohan

ArticleIssue Date2020CitationAPPLIED AND ENVIRONMENTAL MICROBIOLOGY, v.86, no.7PublisherAMER SOC MICROBIOLOGY
Antibiotic Susceptibility, Genetic Diversity, and the Presence of Toxin Producing Genes in Campylobacter Isolates from PoultryGo to Linkopen access

Lee, Jeeyeon, Jeong, Jiyeon, Lee, Heeyoung, Ha, Jimyeong, Kim, Sejeong, Choi, Yukyung, Oh, Hyemin, Seo, Kunho, Yoon, Yohan, Lee, Soomin

ArticleIssue Date2017CitationINTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, v.14, no.11PublisherMDPI AG
Antimicrobial activity of fermented Maillard reaction products, novel milk-derived material, made by whey protein and Lactobacillus rhamnosus and Lactobacillus gasseri on Clostridium perfringens

Kim, Yujin, Kim, Sejeong, Lee, Soomin, Ha, Jimyeong, Lee, Jeeyeon, Choi, Yukyung, Oh, Hyemin, Lee, Yewon, Oh, Nam-su, Yoon, Yohan, et al.

ArticleIssue Date2021CitationANIMAL BIOSCIENCE, v.34, no.9, pp.1525 - 1531PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
Asymptomatic Clostridium perfringens Inhabitation in Intestine Can Cause Inflammation, Apoptosis, and Disorders in BrainGo to Link

Lee, Heeyoung, Lee, Soomin, Kim, Sejeong, Lee, Jeeyeon, Ha, Jimyeong, Choi, Yukyung, Oh, Hyemin, Kim, Yujin, Lee, Yewon, Lim, Dae-Seog, et al.

ArticleIssue Date2020CitationFOODBORNE PATHOGENS AND DISEASE, v.17, no.1, pp.52 - 65PublisherMARY ANN LIEBERT, INC
Clinical relevance of infections with zoonotic and human oral species of CampylobacterGo to Link

Lee, Soomin, Lee, Jeeyeon, Ha, Jimyeong, Choi, Yukyung, Kim, Sejeong, Lee, Heeyoung, Yoon, Yohan, Choi, Kyoung-Hee

ArticleIssue Date2016CitationJOURNAL OF MICROBIOLOGY, v.54, no.7, pp.459 - 467PublisherMICROBIOLOGICAL SOCIETY KOREA
Combined Enrichment and Quantitative Polymerase Chain Reaction to Improve Sensitivity and Reduce Time of Detection of Listeria monocytogenes in MushroomsGo to Link

Lee, Yewon, Yoon, Yohan, Seo, Yeongeun, Kim, Sejeong, Ha, Jimyeong, Lee, Jeeyeon, Choi, Yukyung, Oh, Hyemin, Kim, Yujin, Kang, Joohyun, et al.

ArticleIssue Date2020CitationFOODBORNE PATHOGENS AND DISEASE, v.17, no.4, pp.276 - 283PublisherMARY ANN LIEBERT, INC
Comparison of Upgraded Methods for Detecting Pathogenic Escherichla collin Foods Using Centrifugation or FiltrationGo to Link

Choi, Yukyung, Lee, Heeyoung, Lee, Soomin, Kim, Sejeong, Lee, Jeeyeon, Ha, Jimyeong, Oh, Hyemin, Yoon, Yohan

ArticleIssue Date2017CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.37, no.6, pp.799 - 803PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations (vol 40, pg 938, 2020)Go to Link

Ha, Jimyeong, Lee, Jeeyeon, Oh, Hyemin, Kim, Hyun Jung, Choi, Yukyung, Lee, Yewon, Kim, Yujin, Lee, Heeyoung, Kim, Sejeong, Yoon, Yohan

ArticleIssue Date2021CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.41, no.2, pp.353 - 353PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Development of Hydrogels to Improve the Safety of Yukhoe (Korean Beef Tartare) by Reducing Psychrotrophic Listeria monocytogenes Cell Counts on Raw Beef SurfaceGo to Linkopen access

Oh, Hyemin, Kim, Sejeong, Lee, Soomin, Ha, Jimyeong, Lee, Jeeyeon, Choi, Yukyung, Lee, Yewon, Kim, Yujin, Seo, Yeongeun, Yoon, Yohan

ArticleIssue Date2018CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.38, no.6, pp.1189 - 1195PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Development of Kinetic Models and Their Applications to Describe the Resistance of Listeria monocytogenes in Napa Cabbage Kimchi to Fermentation ConditionsGo to Link

Lee, Soomin, Lee, Heeyoung, Choi, Yukyung, Kim, Sejeong, Lee, Jeeyeon, Ha, Jimyeong, Oh, Hyemin, Kim, Yujin, Lee, Yewon, Kim, Hyun Jung, et al.

ArticleIssue Date2020CitationFOOD SCIENCE AND TECHNOLOGY RESEARCH, v.26, no.1, pp.53 - 58PublisherJAPANESE SOC FOOD SCI & TECHNOLOGY
Effect of Gene actA on the Invasion Efficiency of Listeria monocytogenes, as Observed in Healthy and Senescent Intestinal Epithelial CellsGo to Link

Ha, Jimyeong, Oh, Hyemin, Kim, Sejeong, Lee, Jeeyeon, Lee, Soomin, Lee, Heeyoung, Choi, Yukyung, Moon, Sung Sil, Choi, Kyoung-Hee, Yoon, Yohan

ArticleIssue Date2018CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.28, no.1, pp.59 - 64PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
Effects of low NaNO2 and NaCl concentrations on Listeria monocytogenes growth in emulsion-type sausageGo to Linkopen access

Lee, Jeeyeon, Gwak, Eunji, Lee, Heeyoung, Ha, Jimyeong, Lee, Soomin, Kim, Sejeong, Oh, Mi-Hwa, Park, Beom-Young, Choi, Kyoung-Hee, Yoon, Yohan

ArticleIssue Date2017CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.30, no.3, pp.432 - 438PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
Evaluation on Antimicrobial Activity of Psoraleae semen Extract Controlling the Growth of Gram-Positive BacteriaGo to Linkopen access

Kim, Sejeong, Lee, Soomin, Lee, Heeyoung, Ha, Jimyeong, Lee, Jeeyeon, Choi, Yukyung, Oh, Hyemin, Hong, Joonbae, Yoon, Yohan, Choi, Kyoung-Hee

ArticleIssue Date2017CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.37, no.4, pp.502 - 510PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
icaA Gene of Staphylococcus aureus Responds to NaCl, Leading to Increased Biofilm FormationGo to Link

Lee, Soomin, Kim, Sejeong, Lee, Heeyoung, Ha, Jimyeong, Lee, Jeeyeon, Choi, Yukyung, Oh, Hyemin, Yoon, Yohan, Choi, Kyoung-Hee

ArticleIssue Date2018CitationJOURNAL OF FOOD PROTECTION, v.81, no.3, pp.412 - 416PublisherINT ASSOC FOOD PROTECTION
Identification of Pork Adulteration in Processed Meat Products Using the Developed Mitochondrial DNA-Based PrimersGo to Linkopen access

Ha, Jimyeong, Kim, Sejeong, Lee, Jeeyeon, Lee, Soomin, Lee, Heeyoung, Choi, Yukyung, Oh, Hyemin, Yoon, Yohan

ArticleIssue Date2017CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.37, no.3, pp.464 - 468PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Influence of milk microbiota on Listeria monocytogenes survival during cheese ripeningGo to Link

Lee, Jeeyeon, Seo, Yeongeun, Ha, Jimyeong, Kim, Sejeong, Choi, Yukyung, Oh, Hyemin, Lee, Yewon, Kim, Yujin, Kang, Joohyun, Park, Eunyoung, et al.

ArticleIssue Date2020CitationFOOD SCIENCE & NUTRITION, v.8, no.9, pp.5071 - 5076PublisherWILEY
Intestinal Clostridioides difficile Can Cause Liver Injury through the Occurrence of Inflammation and Damage to HepatocytesGo to Link

Lee, Soomin, Lee, Heeyoung, Kim, Sejeong, Lee, Jeeyeon, Ha, Jimyeong, Choi, Yukyung, Oh, Hyemin, Kim, Yujin, Lee, Yewon, Choi, Kyoung-Hee, et al.

ArticleIssue Date2020CitationBIOMED RESEARCH INTERNATIONAL, v.2020PublisherHINDAWI LTD
Intestinal Lactobacillus species improve immune enhancement by ginsenoside Rb1 and ginsenoside Rb1 increases intestinal Akkermansia proportions

Sung, Miseon, Yoon, Yohan, Lee, Jeeyeon

ArticleIssue Date2021CitationJOURNAL OF FUNCTIONAL FOODS, v.86PublisherELSEVIER
Invited review: Microbe-mediated aflatoxin decontamination of dairy products and feedsGo to Linkopen access

Kim, Sejeong, Lee, Heeyoung, Lee, Soomin, Lee, Jeeyeon, Ha, Jimyeong, Choi, Yukyung, Yoon, Yohan, Choi, Kyoung-Hee

ArticleIssue Date2017CitationJOURNAL OF DAIRY SCIENCE, v.100, no.2, pp.871 - 880PublisherELSEVIER SCIENCE INC
Isolation of Bacillus cereus from Soft Soybean Curd and the Kinetic Behavior of B. cereus Isolates at Changing TemperaturesGo to Link

Park, Eunyoung, Oh, Hyemin, Kim, Sejeong, Lee, Jeeyeon, Ha, Jimyeong, Choi, Yukyung, Yoon, Yohan

ArticleIssue Date2021CitationJOURNAL OF FOOD PROTECTION, v.84, no.9, pp.1555 - 1559PublisherINT ASSOC FOOD PROTECTION
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