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Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control study

Kim, Jeongseon, Lim, Sun-Young, Shin, Aesun, Sung, Mi-Kyung, Ro, Jungsil, Kang, Han-Sung, Lee, Keun Seok, Kim, Seok-Won, Lee, Eun-Sook

ArticleIssue Date2009CitationBMC CANCER, v.9PublisherBMC

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Browsing by Lee, Keun SeokAuthor

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