ScholarWorks@Sookmyung Women

Browsing by Oh, H.Author

All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

Showing results 1 to 10 of 10

APO E GENOTYPE AS AN INDICATOR FOR THE CHD AND ALZEHEIMER DISEASES IN KOREAN SENIOR SUBJECTS

Oh, H., Park, M., Kim, H., Lim, Y., Lee, M.

ArticleIssue Date2008CitationATHEROSCLEROSIS SUPPLEMENTS, v.9, no.1, pp.114 - 114PublisherELSEVIER IRELAND LTD
Description of kinetic behavior of pathogenic Escherichia coli in cooked pig trotters under dynamic storage conditions using mathematical equationsGo to Link

Ha, J., Lee, J., Oh, H., Kim, H.J., Choi, Y., Lee, Y., Kim, Y., Lee, H., Kim, S., Yoon, Y.

ArticleIssue Date2020CitationFood Science of Animal Resources, v.40, no.6, pp.938 - 945PublisherKorean Society for Food Science of Animal Resources
DEVELOPMENT OF A DYNAMIC MODEL TO PREDICT THE FATE OF PATHOGENIC ESCHERICHIA COLI IN DICED CUCUMBER UNDER CHANGING TEMPERATURESGo to Linkopen access

Ha, J., Park, E., Kim, J. S., Lee, J., Lee, S., Kim, S., Choi, Y., Oh, H., Kim, Y., Lee, Y., et al.

ArticleIssue Date2020CitationItalian Journal of Food Science, v.32, no.3, pp.622 - 630PublisherChiriotti Editori SpA
Fermented milk with Lactobacillus curvatus SMFM2016-NK alleviates periodontal and gut inflammation, and alters oral and gut microbiotaGo to Link

Choi, Y., Park, E., Kim, S., Ha, J., Oh, H., Kim, Y., Lee, Y., Seo, Y., Kang, J., Lee, S., et al.

ArticleIssue Date2021CitationJOURNAL OF DAIRY SCIENCE, v.104, no.5, pp.5197 - 5207PublisherELSEVIER SCIENCE INC
Growth of Salmonella in napa cabbage kimchi during fermentationGo to Link

Choi, Y., Lee, S., Lee, H., Kim, H.J., Kim, S., Ha, J., Lee, J., Oh, H., Yoon, Y.

ArticleIssue Date2021CitationKorean Journal of Food Preservation, v.28, no.4, pp.532 - 539PublisherKorean Society of Food Preservation
Occurrence of pathogenic Vibrio parahaemolyticus in seafood distribution channels and their antibiotic resistance profiles in S. KoreaGo to Link

Lee, Y., Choi, Y., Lee, S., Lee, H., Kim, S., Ha, J., Lee, J., Oh, H., Kim, Y., Yoon, Y.

ArticleIssue Date2019CitationLETTERS IN APPLIED MICROBIOLOGY, v.68, no.2, pp.128 - 133PublisherWILEY
Quantitative microbial risk assessment of vibrio parahaemolyticus foodborne illness of sea squirt (Halocynthia roretzi) in South KoreaGo to Link

Kang, J., Lee, Y., Choi, Y., Kim, S., Ha, J., Oh, H., Kim, Y., Seo, Y., Park, E., Rhee, M.S., et al.

ArticleIssue Date2021CitationFisheries and Aquatic Sciences, v.24, no.2, pp.78 - 88PublisherKorean Society of Fisheries and Aquatic Sciences
Risk assessment of vibriosis by vibrio cholerae and vibrio vulnificus in whip-arm octopus consumption in South Korea

Oh, H., Yoon, Y., Ha, J., Lee, J., Shin, I.-S., Kim, Y.-M., Park, K.-S., Kim, S.

ArticleIssue Date2021CitationFisheries and Aquatic Sciences, v.24, no.6, pp.207 - 218PublisherKorean Society of Fisheries and Aquatic Sciences
Synthesis of nitrogen-doped carbon nanodots to destroy bacteria competing with Campylobacter jejuni in enrichment medium, and development of a monoclonal antibody to detect C. jejuni after enrichmentGo to Link

Ha, J., Seo, Y., Kim, Y., Lee, J., Lee, H., Kim, S., Choi, Y., Oh, H., Lee, Y., Park, E., et al.

ArticleIssue Date2021CitationInternational Journal of Food Microbiology, v.339, pp.1 - 7PublisherElsevier B.V.
Synthesis of π-Extended Heterocycles via Rh(III)-Catalyzed Oxidative Annulation of 5-Aryl Pyrazinones with Alkynes

Oh, H., Byun, H.W., Moon, K., Kim, S., Ghosh, P., An, W., Kwak, J.H., Park, J.S., Mishra, N.K., Kim, I.S.

ArticleIssue Date2021CitationJournal of Organic Chemistry, v.86, no.23, pp.16349 - 16360PublisherAmerican Chemical Society
1
STATISTICS
Total View :3,283,427
Today View :1,886

RSS_1.0 RSS_2.0 ATOM_1.0

CONTACT US

Sookmyung Women's University. Cheongpa-ro 47-gil 100 (Cheongpa-dong 2ga), Yongsan-gu, Seoul, 04310, Korea 02-710-9127

Copyright©Sookmyung Women's University. All Rights Reserved.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어