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Dietary Inflammatory Index and Risk of Breast Cancer Based on Hormone Receptor Status: A Case-Control Study in Korea Go to Link open access

Lee, Seohyun, Quiambao, Arlene Lansangan, Lee, Jeonghee, Ro, Jungsil, Lee, Eun-Sook, Jung, So-Youn, Sung, Mi-Kyung, Kim, Jeongseon

ArticleIssue Date2019CitationNUTRIENTS, v.11, no.8, pp.1 - 15PublisherMDPI

Dietary Mushroom Intake and the Risk of Breast Cancer Based on Hormone Receptor Status

Shin, Aesun, Kim, Jeongseon, Lim, Sun-Young, Kim, Gaeul, Sung, Mi-Kyung, Lee, Eun-Sook, Ro, Jungsil

ArticleIssue Date2010CitationNUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, v.62, no.4, pp.476 - 483PublisherROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD

Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control study

Kim, Jeongseon, Lim, Sun-Young, Shin, Aesun, Sung, Mi-Kyung, Ro, Jungsil, Kang, Han-Sung, Lee, Keun Seok, Kim, Seok-Won, Lee, Eun-Sook

ArticleIssue Date2009CitationBMC CANCER, v.9PublisherBMC

Prognostic Role of Interleukin-6, Interleukin-8, and Leptin Levels According to Breast Cancer Subtype

Cho, Young Ae, Sung, Mi-Kyung, Yeon, Jee-Young, Ro, Jungsil, Kim, Jeongseon

ArticleIssue Date2013CitationCANCER RESEARCH AND TREATMENT, v.45, no.3, pp.210 - 219PublisherKOREAN CANCER ASSOCIATION

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Browsing by Ro, JungsilAuthor

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