ScholarWorks@Sookmyung Women

Browsing by Sofos, JNAuthor

All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

Showing results 1 to 4 of 4

Conditions affecting autoinducer-2-based quorum sensing of Escherichia coli O157:H7 on fresh beef.Go to Link

윤요한, Sofos, JN

ArticleIssue Date2008CitationJOURNAL OF FOOD SAFETY, v.28, no.4, pp.587 - 600PublisherBLACKWELL PUBLISHING
Inactivation of Salmonella during drying and storage of carrot slices prepared using commonly recommended methods.

DiPersio, PA, 윤요한, Sofos, JN, Kendall, PA

ArticleIssue Date2005CitationJOURNAL OF FOOD SCIENCE, v.70, no.4, pp.M230 - M235PublisherInstitute of Food Technologists
Influence of blanching treatments on Salmonella during home-type dehydration and storage of potato slices.

DiPersio, PA, Kendall, PA, 윤요한, Sofos, JN

ArticleIssue Date2005CitationJOURNAL OF FOOD PROTECTION, v.68, no.12, pp.2587 - 2593PublisherINT ASSOC FOOD PROTECTION
Reduction of Listeria monocytogenes populations during exposure to a simulated gastric fluid following storage of inoculated frankfurters formulated and treated with preservatives.

Stopforth, JD, 윤요한, Barmpalia, IM, Samelis, J, Skandamis, PN, Sofos, JN

ArticleIssue Date2005CitationINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, v.99, no.3, pp.309 - 319PublisherELSEVIER SCIENCE BV
1
STATISTICS
Total View :3,262,156
Today View :642

RSS_1.0 RSS_2.0 ATOM_1.0

CONTACT US

Sookmyung Women's University. Cheongpa-ro 47-gil 100 (Cheongpa-dong 2ga), Yongsan-gu, Seoul, 04310, Korea 02-710-9127

Copyright©Sookmyung Women's University. All Rights Reserved.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어