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Enzymatic preparation of food-grade l-alpha-glycerylphosphorylcholine from soy phosphatidylcholine or fractionated soy lecithinGo to Linkopen access

Kim, Jeongeun, Song, Yejin, Lee, Soo Jeong, Lee, Jung Eun, Chung, Min-Yu, Kim, In-Hwan, Kim, Byung Hee

ArticleIssue Date2020CitationBIOTECHNOLOGY PROGRESS, v.36, no.1, pp.1 - 9PublisherWILEY
Immobilized Lecitase Ultracatalyzed Preparation of lα-glycerylphosphorylcholine from Soy Phosphatidylcholine

Kim, Byung Hee, Song, Yejin, Roh, Seoye, Hwang, Jihyun, Chung, Min-Yu, Kim, In-Hwan

ArticleIssue Date2021CitationJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, v.98, no.S1, pp.36 - 36PublisherWILEY
Immobilized phospholipase A1-catalyzed preparation of L-αglycerylphosphorylcholine from phosphatidylcholineGo to Link

Song, Yejin, Roh, Seoye, Hwang, Jihyun, Chung, Min-Yu, Kim, In-Hwan, Kim, Byung Hee

ArticleIssue Date2020CitationJournal of Agricultural and Food Chemistry, v.68, no.44, pp.12375 - 12383PublisherAmerican Chemical Society
Isolation and compositional analysis of galactoglycerolipids from perilla [Perilla frutescens (L.) Britton] leaves and comparison to the galactoglycerolipids from spinach and parsleyGo to Link

Lee, Soo Jeong, Song, Yejin, Chung, Min-Yu, Kim, In-Hwan, Kim, Byung Hee

ArticleIssue Date2020CitationJOURNAL OF FOOD SCIENCE, v.85, no.12, pp.4271 - 4280PublisherWILEY
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