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Development of antimicrobial hydrogel with edible formulations to control foodborne pathogens on food surfaces consumed raw

Oh, Hyemin, Lee, Yewon, Kim, Yujin, Seo, Yeongeun, Kang, Joohyun, Park, Eunyoung, Yoo, Yoonjeong, Sung, Miseon, Yoon, Yohan

ArticleIssue Date2021CitationINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, v.74, pp.1 - 9PublisherELSEVIER SCI LTD

Development of Listeria monocytogenes detection technique in mushroom based on real-time quantitative PCR through improvement of enrichment medium

Kim, Woori, Yoon, Yohan, Seo, Yeongeun, Lee, Yewon, Lee, Heeyoung, Kim, Sejeong, Ha, Jimyeong, Choi, Yukyung, Oh, Hyemin, Kim, Yujin, et al.

ArticleIssue Date2021CitationFOOD SCIENCE AND TECHNOLOGY RESEARCH, v.27, no.6, pp.837 - 846PublisherJAPANESE SOC FOOD SCI & TECHNOLOGY

Lactobacillus fermentum SMFM2017-NK4 Isolated from Kimchi Can Prevent Obesity by Inhibiting Fat Accumulation Go to Link

Kim, Doyeon, Choi, Yukyung, Kim, Sejeong, Ha, Jimyeong, Oh, Hyemin, Lee, Yewon, Kim, Yujin, Seo, Yeongeun, Park, Eunyoung, Kang, Joohyun, et al.

ArticleIssue Date2021CitationFOODS, v.10, no.4, pp.1 - 17PublisherMDPI

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Browsing by Yoo, YoonjeongAuthor

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