서울·경기 일부지역 대학생의 Take-out Food 이용실태
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 유성은 | - |
dc.contributor.author | 한영실 | - |
dc.contributor.author | 주나미 | - |
dc.date.available | 2021-02-22T11:33:20Z | - |
dc.date.issued | 2003-10 | - |
dc.identifier.issn | 2287-1780 | - |
dc.identifier.issn | 2287-1772 | - |
dc.identifier.uri | https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/10268 | - |
dc.description.abstract | This study was designed to identify the take-out food usage of university students in Seoul and Gyeonggi-do. Questionnaires were used to analyze these habits among 500 respondents. 1. The Frequency of Take-Out Food use: the greatest proportion of students useds take-out foods once or twice a week (33.8%). 2. The reasons for Take-Out Food use: fastness was the major reason (47.8%). 3. The day of the week for Take-Out Food use: the majority of the students used Take-Out foods regardless of the day (54.4%). 4. The time of day for Take-Out Food use: 6 8 p.m. for 31.6%. 5. The cost spent in each meal: 51.6% spent 3,000 to under 5,000 won. 6. The menus of Take-Out Food used: coffee was the most popular of all the take-out foods (43.6%). 7. Points considered when buying Take-Out Food: the majority of the college students thought tastes and quality of the foods were the most important considerations (51.0%). 8. The source of information about Take-Out Food: 43.4% of the students obtained information from their friends. | - |
dc.format.extent | 9 | - |
dc.language | 한국어 | - |
dc.language.iso | KOR | - |
dc.publisher | 한국식품조리과학회 | - |
dc.title | 서울·경기 일부지역 대학생의 Take-out Food 이용실태 | - |
dc.title.alternative | A Study on the Take-Out Food Usage of University Students in Seoul and Some Regions in Gyeonggi-do. | - |
dc.type | Article | - |
dc.publisher.location | 대한민국 | - |
dc.identifier.bibliographicCitation | 한국식품조리과학회지, v.19, no.5, pp 546 - 554 | - |
dc.citation.title | 한국식품조리과학회지 | - |
dc.citation.volume | 19 | - |
dc.citation.number | 5 | - |
dc.citation.startPage | 546 | - |
dc.citation.endPage | 554 | - |
dc.identifier.kciid | ART000914934 | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | kci | - |
dc.subject.keywordAuthor | Take-out Food | - |
dc.subject.keywordAuthor | Franchise | - |
dc.subject.keywordAuthor | Take-out Food | - |
dc.subject.keywordAuthor | Franchise | - |
dc.identifier.url | http://kiss.kstudy.com/thesis/thesis-view.asp?key=2100073 | - |
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