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Effect of Freeze-Drying and Hot-Air-Drying Methods on the Anti-oxidative Activities of Selected Sprouts

Authors
Yoo, Jeong-HyunLiu, YananPark, HyunjinShin, JungheeKim, Hyun-Sook
Issue Date
Apr-2015
Publisher
FEDERATION AMER SOC EXP BIOL
Citation
FASEB JOURNAL, v.29
Journal Title
FASEB JOURNAL
Volume
29
URI
https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/10609
ISSN
0892-6638
1530-6860
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생활과학대학 > 식품영양학과 > 1. Journal Articles

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생활과학대학 (식품영양학과)
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