Detailed Information

Cited 0 time in webofscience Cited 18 time in scopus
Metadata Downloads

Association between flavonoid intake and diabetes risk among the Koreans

Authors
Yeon, Jee-YoungBae, Yun JungKim, Eun-YoungLee, Eun-Ju
Issue Date
Jan-2015
Publisher
ELSEVIER SCIENCE BV
Keywords
Type 2 diabetes mellitus; Flavonoid; Impaired fasting glucose; Insulin; KNHANES
Citation
CLINICA CHIMICA ACTA, v.439, pp 225 - 230
Pages
6
Journal Title
CLINICA CHIMICA ACTA
Volume
439
Start Page
225
End Page
230
URI
https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/10717
DOI
10.1016/j.cca.2014.10.042
ISSN
0009-8981
1873-3492
Abstract
Background: We investigated the association between flavonoid intake and type 2 diabetes mellitus (T2DM) risk factors including serum fasting glucose, insulin level, and insulin resistance. Methods: A total of 4186 participants who were involved in the 2007-2009 Korean National Health and Nutrition Examination Survey were examined. The participants were divided into 2 groups by fasting plasma glucose (FPG) as follows: normal fasting glucose (NFG; FPG <100 mg/dl) and impaired fasting glucose (IFG) groups (FPG >= 100 mg/dl). Results: In the IFG group, body weight, body mass index, and waist circumference were increased. Fasting insulin level and homeostasis model assessment estimate of insulin resistance as markers of insulin resistance were higher in the IFG group. Intakes of energy and nutrients, including protein, fat, carbohydrate, crude fiber, vitamin C, calcium, phosphorus, and iron, did not differ between the 2 groups. For the male subjects, the energy-adjusted flavanone intake was lower in the IFG group than in the NFG group. Insulin and insulin resistance were inversely correlated with intakes of flavones and flavonols among the male subjects. Conclusion: These findings can provide valuable information for further development of appropriate strategies for diabetes prevention in Korea. (C) 2014 Elsevier B.V. All rights reserved.
Files in This Item
Go to Link
Appears in
Collections
생활과학대학 > 식품영양학과 > 1. Journal Articles

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Altmetrics

Total Views & Downloads

BROWSE