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요리관련 파워블로그 이용실태 조사 – 서울 거주 요리관련 종사자들을 중심으로Research on the Use of Power Blogs related to Cooking - Focused on Employees related to Cooking in Seoul

Other Titles
Research on the Use of Power Blogs related to Cooking - Focused on Employees related to Cooking in Seoul
Authors
김미영심기현
Issue Date
Feb-2013
Publisher
한국식품조리과학회
Keywords
power blogs related to cooking; internet community; usage; satisfaction; recipe
Citation
한국식품조리과학회지, v.29, no.1, pp 37 - 46
Pages
10
Journal Title
한국식품조리과학회지
Volume
29
Number
1
Start Page
37
End Page
46
URI
https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/11710
DOI
10.9724/kfcs.2013.29.1.37
ISSN
2287-1780
2287-1772
Abstract
This research was investigated the problem of power blogs related to cooking through the investigation of usage and satisfaction of those blogs as new information media in internet community. As a result, most users had were received cooking information through internet and 85.7% of those users have experienced power blogs related to cooking. The most frequent access methods were via search engines. What users are received from power blogs related to cooking are cooking recipes. What did they want the most from those blogs are accurate recipes for everyday meal. According to this opinion poll, majority of respondents were collected cooking information through internet and experience more and more power blogs related to cooking, whereas users lost their satisfaction and belief from power blogs when there was a lack of enough information on power blogs, an inaccuracy of the information from the power blogs, or an extraordinary recipes. To improve power blogs related to cooking, not only various cooking information but also everyday cooking recipes were required, but power bloggers should also consider everyday cooking materials and recipes with simple cooking utensils.
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전통예술학과 > 전통식생활문화전공 > 1. Journal Articles

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전통예술학과 (전통식생활문화전공)
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