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Quality Characteristics of Korean Traditional Pancake(Jeon) Containing Blueberry for the Global Marketing as a Functional Food

Authors
Jung, Ji-hyeYang, JinyoungPark, JunghyunShin, JungheeKim, Hyun-sook
Issue Date
Apr-2012
Publisher
FEDERATION AMER SOC EXP BIOL
Citation
FASEB JOURNAL, v.26, no.S1, pp 1025.33 - 1025.33
Journal Title
FASEB JOURNAL
Volume
26
Number
S1
Start Page
1025.33
End Page
1025.33
URI
https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/11952
DOI
10.1096/fasebj.26.1_supplement.1025.33
ISSN
0892-6638
1530-6860
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생활과학대학 > 식품영양학과 > 1. Journal Articles

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생활과학대학 (식품영양학과)
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