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The Influence of Adding Buckwheat Sprouts on the Fermentation Characteristics of Yakju
- Issue Date
- Feb-2011
- Publisher
- 한국식생활문화학회
- Citation
- 한국식생활문화학회지, v.26, no.1, pp 72 - 79
- Pages
- 8
- Journal Title
- 한국식생활문화학회지
- Volume
- 26
- Number
- 1
- Start Page
- 72
- End Page
- 79
- ISSN
- 1225-7060
2288-7148
- Files in This Item
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Collections - 생활과학대학 > 식품영양학과 > 1. Journal Articles
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