Effects of Pediococcus pentosaceus strains isolated from three different types of Kimchi in ICR mice infected with Escherichia coli or Salmonella Typhimurium
DC Field | Value | Language |
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dc.contributor.author | 오한진 | - |
dc.contributor.author | 이준표 | - |
dc.contributor.author | 이지환 | - |
dc.contributor.author | 김용주 | - |
dc.contributor.author | 안재우 | - |
dc.contributor.author | 장세연 | - |
dc.contributor.author | 고영빈 | - |
dc.contributor.author | 송동철 | - |
dc.contributor.author | 조현아 | - |
dc.contributor.author | 전민규 | - |
dc.contributor.author | 윤요한 | - |
dc.contributor.author | 조진호 | - |
dc.date.accessioned | 2022-04-19T08:41:46Z | - |
dc.date.available | 2022-04-19T08:41:46Z | - |
dc.date.issued | 2022-03 | - |
dc.identifier.issn | 2466-2402 | - |
dc.identifier.issn | 2466-2410 | - |
dc.identifier.uri | https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/145856 | - |
dc.description.abstract | One hundred and twenty imprinting control region (ICR) mouse with initial body weights of 26 2 g (5 weeks old) were assigned to six treatments for a two-week feeding trial to determine the effect of Pediococcus pentosaceus strains (PpS) which were isolated from three different types of Kimchi in ICR mice infected with Escherichia coli (Ec) or Salmonella typhimurium (ST). Six groups constituted a normal control group without Ec or ST orally administrated (NC-; n = 20), a normal control group (NC+; n = 20), a group for which Lactobacillus plantarum was orally administrated (LP; n = 20), a group for which PpS A was orally administrated (PSA; n = 20), a group for which PpS B was orally administrated (PSB; n = 20), and a group for which PpS C was orally administrated (PSC; n = 20), the latter five groups constituted the Ec infected groups and the ST infected groups of 10 mice each. LP and PSC showed significantly (p < 0.05) improved growth performance compared to the other groups, except for NC- in the Ec infected mice group. NC+ showed significantly lower (p < 0.05) growth performance compared to the other groups, except for NC- in the ST infected mice groups. Regarding the Ec and Salmonella counts in the intestine, the LP and PSC groups had significantly lower (p < 0.05) counts than the NC+ and PSB groups. In conclusion, LP and PSC strains isolated from Kimchi can act as probiotics by inhibiting Ec and ST. | - |
dc.format.extent | 10 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | 충남대학교 농업과학연구소 | - |
dc.title | Effects of Pediococcus pentosaceus strains isolated from three different types of Kimchi in ICR mice infected with Escherichia coli or Salmonella Typhimurium | - |
dc.title.alternative | Effects of Pediococcus pentosaceus strains isolated from three different types of Kimchi in ICR mice infected with Escherichia coli or Salmonella Typhimurium | - |
dc.type | Article | - |
dc.publisher.location | 대한민국 | - |
dc.identifier.doi | 10.7744/kjoas.20210045 | - |
dc.identifier.bibliographicCitation | Korean Journal of Agricultural Science, v.49, no.1, pp 1 - 10 | - |
dc.citation.title | Korean Journal of Agricultural Science | - |
dc.citation.volume | 49 | - |
dc.citation.number | 1 | - |
dc.citation.startPage | 1 | - |
dc.citation.endPage | 10 | - |
dc.identifier.kciid | ART002820759 | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | kci | - |
dc.subject.keywordAuthor | intestinal microorganisms | - |
dc.subject.keywordAuthor | Kimchi | - |
dc.subject.keywordAuthor | mouse | - |
dc.subject.keywordAuthor | pathogen | - |
dc.subject.keywordAuthor | probiotic | - |
dc.identifier.url | http://www.kjoas.org/article/?num=N0030490101 | - |
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