Intestinal Lactobacillus species improve immune enhancement by ginsenoside Rb1 and ginsenoside Rb1 increases intestinal Akkermansia proportions
DC Field | Value | Language |
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dc.contributor.author | Sung, Miseon | - |
dc.contributor.author | Yoon, Yohan | - |
dc.contributor.author | Lee, Jeeyeon | - |
dc.date.accessioned | 2022-04-19T08:49:07Z | - |
dc.date.available | 2022-04-19T08:49:07Z | - |
dc.date.issued | 2021-11 | - |
dc.identifier.issn | 1756-4646 | - |
dc.identifier.issn | 2214-9414 | - |
dc.identifier.uri | https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/146141 | - |
dc.description.abstract | This study aimed to identify correlations between the immune enhancement effects of ginsenoside Rb1 (G-Rb1) and the composition of the gut microbiota in mice. Feces samples collected from mice with high (HI) and low (LI) immune enhancement before and after the feeding of a diet supplemented with G-Rb1 were assessed via metagenomic analysis. Before feeding the G-Rb1 diet, the proportion of the genus Lactobacillus was higher in the HI group than that in the LI group. After feeding the G-Rb1 diet, the abundance of the genus Akkermansia increased particularly in the HI group. Taken together, our findings indicate that it can enhance the effect of G-Rb1 when a high proportion of Lactobacillus already remains in the intestine and that G-Rb1 intake increases the proportion of Akkermansia in the intestine, which has various beneficial effects, especially on the immune system. | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | ELSEVIER | - |
dc.title | Intestinal Lactobacillus species improve immune enhancement by ginsenoside Rb1 and ginsenoside Rb1 increases intestinal Akkermansia proportions | - |
dc.type | Article | - |
dc.publisher.location | 네델란드 | - |
dc.identifier.doi | 10.1016/j.jff.2021.104730 | - |
dc.identifier.scopusid | 2-s2.0-85114461348 | - |
dc.identifier.wosid | 000703618600005 | - |
dc.identifier.bibliographicCitation | JOURNAL OF FUNCTIONAL FOODS, v.86 | - |
dc.citation.title | JOURNAL OF FUNCTIONAL FOODS | - |
dc.citation.volume | 86 | - |
dc.type.docType | Article | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalResearchArea | Nutrition & Dietetics | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Nutrition & Dietetics | - |
dc.subject.keywordPlus | INFLAMMATION | - |
dc.subject.keywordPlus | RICHNESS | - |
dc.subject.keywordPlus | INDEXES | - |
dc.subject.keywordAuthor | Gut microbiota | - |
dc.subject.keywordAuthor | Ginsenoside Rb1 | - |
dc.subject.keywordAuthor | Immune enhancement | - |
dc.subject.keywordAuthor | Metagenomic analysis | - |
dc.subject.keywordAuthor | Lactobacillus | - |
dc.subject.keywordAuthor | Akkermansia | - |
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