Risk assessment of vibriosis by vibrio cholerae and vibrio vulnificus in whip-arm octopus consumption in South Korea
DC Field | Value | Language |
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dc.contributor.author | Oh, Hyemin | - |
dc.contributor.author | Yoon, Yohan | - |
dc.contributor.author | Ha, Jimyeong | - |
dc.contributor.author | Lee, Jeeyeon | - |
dc.contributor.author | Shin, Il-Shik | - |
dc.contributor.author | Kim, Young-Mog | - |
dc.contributor.author | Park, Kwon-Sam | - |
dc.contributor.author | Kim, Sejeong | - |
dc.date.accessioned | 2022-04-19T09:09:50Z | - |
dc.date.available | 2022-04-19T09:09:50Z | - |
dc.date.issued | 2021-06 | - |
dc.identifier.issn | 2234-1749 | - |
dc.identifier.issn | 2234-1757 | - |
dc.identifier.uri | https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/146595 | - |
dc.description.abstract | This study evaluated the risk of foodborne illness from highly pathogenic Vibrio spp. (Vibrio vulnificus and V. cholerae) by raw whip-arm octopus (Octopus minor) consumption. In total 180 samples of raw whip-arm octopus were collected from markets and examined for the prevalence of V. vulnificus and V. cholerae. Predictive models describing the kinetic behavior of Vibrio spp. in raw whip-arm octopus were developed, and the data on amounts and frequency of raw whip-arm octopus consumption were collected. Using the collected data, a risk assessment simulation was conducted to estimate the probability of foodborne illness raw whip-arm octopus consumption using @RISK. Initial contamination levels of Vibrio spp. in raw whip-arm octopus were −3.9 Log colony-forming unit/g, as estimated by beta distribution fitting. The developed predictive models were appropriate to describe Vibrio spp. in raw whip-arm octopus during distribution and storage with R2 values of 0.946–0.964. The consumption frequency and daily consumption amounts of raw whip-arm octopus per person were 0.47% and 57.65 g, respectively. The probability of foodborne illness from raw whip-arm octopus consumption was estimated to be 8.71 × 10−15 for V. vulnificus and 7.08 × 10−13 for V. cholerae. These results suggest that the risk of Vibrio spp. infection from raw whip-arm octopus consumption is low in South Korea. © 2021 The Korean Society of Fisheries and Aquatic Science. | - |
dc.format.extent | 12 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | Korean Society of Fisheries and Aquatic Sciences | - |
dc.title | Risk assessment of vibriosis by vibrio cholerae and vibrio vulnificus in whip-arm octopus consumption in South Korea | - |
dc.type | Article | - |
dc.publisher.location | 영국 | - |
dc.identifier.doi | 10.47853/FAS.2021.e21 | - |
dc.identifier.scopusid | 2-s2.0-85110784181 | - |
dc.identifier.bibliographicCitation | Fisheries and Aquatic Sciences, v.24, no.6, pp 207 - 218 | - |
dc.citation.title | Fisheries and Aquatic Sciences | - |
dc.citation.volume | 24 | - |
dc.citation.number | 6 | - |
dc.citation.startPage | 207 | - |
dc.citation.endPage | 218 | - |
dc.type.docType | Article | - |
dc.identifier.kciid | ART002730128 | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
dc.subject.keywordAuthor | Highly pathogenic Vibrio spp | - |
dc.subject.keywordAuthor | Microbial risk assessment | - |
dc.subject.keywordAuthor | Raw whip-arm octopus | - |
dc.subject.keywordAuthor | Vibrio cholerae | - |
dc.subject.keywordAuthor | Vibrio vulnificus | - |
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