Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations (vol 40, pg 938, 2020)

Abstract

In the published article Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations. Food Sci Anim Resour 40:938-945 (https://doi.org/10.5851/kosfa.2020.e64).the author information has to be revised. The editorial office will report that this amendment is made at the request of the author.Jimyeong Ha1,†, Jeeyeon Lee2,†, Hyemin Oh3, Hyun Jung Kim4,5, Yukyung Choi3, Yewon Lee3, Yujin Kim3, Heeyoung Lee6, Sejeong Kim1, and Yohan Yoon1,3,*† These authors contributed equally to this work. © Korean Society for Food Science of Animal Resources.