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Selective enrichment of symmetric monounsaturated triacylglycerols from palm stearin by double solvent fractionation

Authors
강경규김소희김인환이찬김병희
Issue Date
Apr-2013
Publisher
ELSEVIER SCIENCE BV, PO BOX 211, AMSTERDAM, NETHERLANDS, 1000 AE
Citation
LWT-FOOD SCIENCE AND TECHNOLOGY, v.51, no.1, pp 242 - 252
Pages
11
Journal Title
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume
51
Number
1
Start Page
242
End Page
252
URI
https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/147473
DOI
10.1016/j.lwt.2012.08.009
ISSN
0023-6438
1096-1127
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생활과학대학 > 식품영양학과 > 1. Journal Articles

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생활과학대학 (식품영양학과)
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