Effect of Glucose on Listeria monocytogenes Survival under Sequential Sublethal Stresses of Gamma Irradiation and NaCl
- Authors
- Yohan Yoon; Gyeongyeol Kim; Minji Nam; Won-Bo Shim; Eunkyoung Seo; Jae-Hun Kim; Ju-Woon Lee; Myung-Woo Byun; Duck-Hwa Chung
- Issue Date
- Feb-2009
- Publisher
- The Korean Society of Food Science and Technology
- Keywords
- Glucose; Irradiation; Listeria monocytogenes; NaCl; Resistance
- Citation
- FOOD SCIENCE AND BIOTECHNOLOGY, v.18, no.1, pp 162 - 165
- Pages
- 4
- Journal Title
- FOOD SCIENCE AND BIOTECHNOLOGY
- Volume
- 18
- Number
- 1
- Start Page
- 162
- End Page
- 165
- URI
- https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/148104
- ISSN
- 1226-7708
2092-6456
- Abstract
- This study evaluated glucose effect on Listeria monocytogenes survival under gamma irradiation and NaCl stress. L. monocytogenes in phosphate buffered saline (PBS) plus glucose (0-4%) was treated with gamma irradiation (0-0.5 kGy), and the samples were then exposed to NaCl (0-9%) in tryptic soy agar plus 0.6% yeast extract. D₁? and t₃D values were determined, and a model for prediction of D₁? values was developed. Cell counts of L. monocytogenes reduced as irradiation dose increased, and L. monocytogenes in PBS (no glucose) was more sensitive to irradiation and NaCl compared to those in PBS (2 or 4% glucose). D₁? values were 0.07-0.1, 0.12-0.16, and 0.13-0.15 kGy for 0, 2, and 4% glucose, respectively. The t₃D values were 0.22-0.3 (0% glucose), 0.35-0.48 (2% glucose), and 0.40-0.44 (4% glucose). A model performance was acceptable. These results indicate that glucose in foods would increase the resistance of L. monocytogenes to gamma irradiation and NaCl stress.
- Files in This Item
-
Go to Link
- Appears in
Collections - 생활과학대학 > 식품영양학과 > 1. Journal Articles
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.