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반응표면분석법을 이용한 노니음료 제조의 최적화 연구

Authors
박상현주나미
Issue Date
Aug-2004
Publisher
숙명여자대학교 건강, 생활과학연구소
Citation
숙명여자대학교 생활과학연구지, no.19, pp 75 - 82
Pages
8
Journal Title
숙명여자대학교 생활과학연구지
Number
19
Start Page
75
End Page
82
URI
https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/148914
ISSN
1225-5920
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생활과학대학 > 식품영양학과 > 1. Journal Articles

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생활과학대학 (식품영양학과)
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