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수종 모노테르펜계 화합물이 랫드 뇌의 monoamine oxidase활성에 미치는 영향

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DC FieldValueLanguage
dc.contributor.author임종석-
dc.contributor.author유충규-
dc.contributor.author문창규-
dc.date.accessioned2022-04-19T14:02:45Z-
dc.date.available2022-04-19T14:02:45Z-
dc.date.issued1995-12-
dc.identifier.issn1229-1153-
dc.identifier.issn2465-9223-
dc.identifier.urihttps://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/150881-
dc.description.abstractEight natural or semistynthesized monoterpenes were examined for their effects in rat brain monoamine oxidase(MAO) using benzylamine as substrate. Thujone and 3-carene were found to have the inhibition effects on rat brain MAQ activity, 38% and 95% inhibition at 103M respectively. The kinetic study on 3-carene, the most potent inhibitive type. But (+) pulegon and (-) isopulegon was found to activate MAO slightly.-
dc.format.extent4-
dc.language영어-
dc.language.isoENG-
dc.publisher한국식품위생안전성학회-
dc.title수종 모노테르펜계 화합물이 랫드 뇌의 monoamine oxidase활성에 미치는 영향-
dc.title.alternativeEffects of Some Monoterpenes on Rat Brain Monoamine Oxidase-
dc.typeArticle-
dc.publisher.location대한민국-
dc.identifier.bibliographicCitationJournal of food hygiene and safety (한국식품위생안전성학회지), v.10, no.4, pp 279 - 282-
dc.citation.titleJournal of food hygiene and safety (한국식품위생안전성학회지)-
dc.citation.volume10-
dc.citation.number4-
dc.citation.startPage279-
dc.citation.endPage282-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassdomestic-
dc.identifier.urlhttp://society.kisti.re.kr/sv/SV_svpsbs03V.do?method=view&menuid=1&subid=13&atclCtrlNo=JAKO199511920141518-
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