수종 모노테르펜계 화합물이 랫드 뇌의 monoamine oxidase활성에 미치는 영향
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 임종석 | - |
dc.contributor.author | 유충규 | - |
dc.contributor.author | 문창규 | - |
dc.date.accessioned | 2022-04-19T14:02:45Z | - |
dc.date.available | 2022-04-19T14:02:45Z | - |
dc.date.issued | 1995-12 | - |
dc.identifier.issn | 1229-1153 | - |
dc.identifier.issn | 2465-9223 | - |
dc.identifier.uri | https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/150881 | - |
dc.description.abstract | Eight natural or semistynthesized monoterpenes were examined for their effects in rat brain monoamine oxidase(MAO) using benzylamine as substrate. Thujone and 3-carene were found to have the inhibition effects on rat brain MAQ activity, 38% and 95% inhibition at 103M respectively. The kinetic study on 3-carene, the most potent inhibitive type. But (+) pulegon and (-) isopulegon was found to activate MAO slightly. | - |
dc.format.extent | 4 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | 한국식품위생안전성학회 | - |
dc.title | 수종 모노테르펜계 화합물이 랫드 뇌의 monoamine oxidase활성에 미치는 영향 | - |
dc.title.alternative | Effects of Some Monoterpenes on Rat Brain Monoamine Oxidase | - |
dc.type | Article | - |
dc.publisher.location | 대한민국 | - |
dc.identifier.bibliographicCitation | Journal of food hygiene and safety (한국식품위생안전성학회지), v.10, no.4, pp 279 - 282 | - |
dc.citation.title | Journal of food hygiene and safety (한국식품위생안전성학회지) | - |
dc.citation.volume | 10 | - |
dc.citation.number | 4 | - |
dc.citation.startPage | 279 | - |
dc.citation.endPage | 282 | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | domestic | - |
dc.identifier.url | http://society.kisti.re.kr/sv/SV_svpsbs03V.do?method=view&menuid=1&subid=13&atclCtrlNo=JAKO199511920141518 | - |
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