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Effect of Mustard Leaf on Quality and Sensory Characteristics of Kimchi
- Issue Date
- Jan-1994
- Publisher
- 한국영양식량학회
- Citation
- 한국영양식량학회지, v.23, no.4, pp 618 - 624
- Pages
- 7
- Journal Title
- 한국영양식량학회지
- Volume
- 23
- Number
- 4
- Start Page
- 618
- End Page
- 624
- ISSN
- 0253-3154
- Files in This Item
- Go to Link
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Collections - 생활과학대학 > 식품영양학과 > 1. Journal Articles
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