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Liquid microbial lipase — recent applications and expanded use through immobilization

Authors
Kim, Byung HeeHwang, JihyunAkoh, Casimir C.
Issue Date
Apr-2023
Publisher
Elsevier Ltd
Citation
Current Opinion in Food Science, v.50
Journal Title
Current Opinion in Food Science
Volume
50
URI
https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/151895
DOI
10.1016/j.cofs.2023.100987
ISSN
2214-7993
2214-8000
Abstract
This review aims to provide a summary of recent studies that have attempted to use microbial lipases (particularly, Eversa Transform 2.0 and Lecitase Ultra), which are commercially available only in the liquid form as biocatalysts, and to expand their application through immobilization. The application of lipases in either liquid or immobilized form includes processing of fats/oils, preparation of value-added foods, cosmetics, pharmaceuticals, production of environment-friendly materials, and kinetic resolution of racemates. The lipases were found to be reusable several times after immobilization. Both lipases are promising for diverse applications, and the commercial preparation of immobilized lipases might facilitate their industrial application. © 2023 Elsevier Ltd
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생활과학대학 > 식품영양학과 > 1. Journal Articles

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생활과학대학 (식품영양학과)
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