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두유를 통한 이소플라본 공급이 저체중 여대생의 골밀도에 미치는 영향

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dc.contributor.author숭정자-
dc.contributor.author김미현-
dc.contributor.author김소연-
dc.date.available2021-02-22T16:19:06Z-
dc.date.created2020-09-02-
dc.date.issued2003-06-
dc.identifier.issn2288-3886-
dc.identifier.urihttps://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/16326-
dc.publisher한국영양학회-
dc.title두유를 통한 이소플라본 공급이 저체중 여대생의 골밀도에 미치는 영향-
dc.title.alternativeThe Effect of Isoflavone Supplementation by Soymilk on Bone Mineral Density in Underweight College Women-
dc.typeArticle-
dc.contributor.affiliatedAuthor숭정자-
dc.identifier.bibliographicCitationJournal of Nutrition and Health, v.36, no.5, pp.470 - 475-
dc.relation.isPartOfJournal of Nutrition and Health-
dc.citation.titleJournal of Nutrition and Health-
dc.citation.volume36-
dc.citation.number5-
dc.citation.startPage470-
dc.citation.endPage475-
dc.type.rimsART-
dc.identifier.kciidART000890431-
dc.description.journalClass2-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClasskci-
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생활과학대학 > 식품영양학과 > 1. Journal Articles

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