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Effects of Dietary Fiber Extracted from Citrus (Citrus unshiu S. Marcoy) Peel on Physicochemical Properties of a Chicken Emulsion in Model Systems Go to Link

Choi, Yun-Sang; Kim, Hyun-Wook; Hwang, Ko-Eun; Song, Dong-Heon; Kim, Hack-Youn; Lee, Mi-Ai; Yoon, Yohan; Kim, Cheon-Jei

ArticleIssue Date2012CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.32, no.5, pp.618 - 626PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

Thermal Inactivation of Sodium-Habituated Staphylococcus aureus in Ready-to-Heat Sauces Go to Link

Park, Ahreum; Lee, Jinhee; Jeong, Sook-Jin; Hwang, In-Gyun; Lee, Soon-Ho; Cho, Joan-Il; Yoon, Yohan

ArticleIssue Date2012CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.32, no.6, pp.713 - 717PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

Prevalence of Salmonella in cucumbers, antibiotic and acid resistances and description of the kinetic behavior with dynamic model during storage Go to Link

Ha, Jimyeong; Park, Eunyoung; Kim, Joo-Sung; Lee, Soomin; Kim, Sejeong; Lee, Jeeyeon; Choi, Yukyung; Yoon, Yohan

ArticleIssue Date2020CitationJOURNAL OF FOOD SAFETY, v.40, no.2, pp 1 - 6PublisherWILEY

Antimicrobial Action of Oleanolic Acid on Listeria monocytogenes, Enterococcus faecium, and Enterococcus faecalis

Kim, Sejeong; Lee, Heeyoung; Lee, Soomin; Yoon, Yohan; Choi, Kyoung-Hee

ArticleIssue Date2015CitationPLOS ONE, v.10, no.3, pp 1 - 11PublisherPUBLIC LIBRARY SCIENCE

Prevalence and Kinetic Behavior of Escherichia coli in Smoked Duck at Changing Temperature Go to Link

박은영; 김유진; 이예원; 서영은; 강주현; 오혜민; 김주성; 윤요한

ArticleIssue Date2021Citation한국식품위생안전성학회지, v.36, no.6, pp 504 - 509Publisher한국식품위생안전성학회

항 비만 및 장내 균총 개선 프로바이오틱스 적용 기능성 유제품 개발 Go to Link

정재연; 강대경; 윤요한; 임정미; 강신호

ArticleIssue Date2020Citation축산식품과학과 산업, v.9, no.1, pp 35 - 43Publisher한국축산식품학회

Vitamin E (alpha-tocopherol) consumption influences gut microbiota composition Go to Link

Choi, Yukyung; Lee, Soomin; Kim, Sejeong; Lee, Jeeyeon; Ha, Jimyeong; Oh, Hyemin; Lee, Yewon; Kim, Yujin; Yoon, Yohan

ArticleIssue Date2020CitationINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, v.71, no.2, pp 221 - 225PublisherTAYLOR & FRANCIS LTD

프로바이오틱스 안전성 문제 개선을 위한 안전성 평가방법의 제안 Go to Link

김세정; 윤요한; 오세종

ArticleIssue Date2020CitationJournal of Dairy Science and Biotechnology, v.38, no.2, pp 99 - 111Publisher한국낙농식품응용생물학회

Quantitative microbial risk assessment of Campylobacter jejuni in jerky in Korea Go to Link open access

Ha, Jimyeong; Lee, Heeyoung; Kim, Sejeong; Lee, Jeeyeon; Lee, Soomin; Choi, Yukyung; Oh, Hyemin; Yoon, Yohan

ArticleIssue Date2019CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.32, no.2, pp 274 - 281PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC

Influence of milk microbiota on Listeria monocytogenes survival during cheese ripening Go to Link

Lee, Jeeyeon; Seo, Yeongeun; Ha, Jimyeong; Kim, Sejeong; Choi, Yukyung; Oh, Hyemin; Lee, Yewon; Kim, Yujin; Kang, Joohyun; Park, Eunyoung, et al.

ArticleIssue Date2020CitationFOOD SCIENCE & NUTRITION, v.8, no.9, pp 5071 - 5076PublisherWILEY

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Sookmyung Women's University. Cheongpa-ro 47-gil 100 (Cheongpa-dong 2ga), Yongsan-gu, Seoul, 04310, Korea02-710-9127

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