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Rapid Detection of Escherichia coli in Fresh Foods Using a Combination of Enrichment and PCR Analysis Go to Link

Choi, Yukyung; Lee, Sujung; Lee, Heeyoung; Lee, Soomin; Kim, Sejeong; Lee, Jeeyeon; Ha, Jimyeong; Oh, Hyemin; Lee, Yewon; Kim, Yujin, et al.

ArticleIssue Date2018CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.38, no.4, pp 829 - 834PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

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Sookmyung Women's University. Cheongpa-ro 47-gil 100 (Cheongpa-dong 2ga), Yongsan-gu, Seoul, 04310, Korea02-710-9127

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