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Development of Kinetic Models and Their Applications to Describe the Resistance of Listeria monocytogenes in Napa Cabbage Kimchi to Fermentation ConditionsGo to Link

Lee, Soomin; Lee, Heeyoung; Choi, Yukyung; Kim, Sejeong; Lee, Jeeyeon; Ha, Jimyeong; Oh, Hyemin; Kim, Yujin; Lee, Yewon; Kim, Hyun Jung, et al.

ArticleIssue Date2020CitationFOOD SCIENCE AND TECHNOLOGY RESEARCH, v.26, no.1, pp 53 - 58PublisherJAPANESE SOC FOOD SCI & TECHNOLOGY
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