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Vitamin E (alpha-tocopherol) consumption influences gut microbiota compositionGo to Link

Choi, Yukyung; Lee, Soomin; Kim, Sejeong; Lee, Jeeyeon; Ha, Jimyeong; Oh, Hyemin; Lee, Yewon; Kim, Yujin; Yoon, Yohan

ArticleIssue Date2020CitationINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, v.71, no.2, pp 221 - 225PublisherTAYLOR & FRANCIS LTD
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