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Isolation of Bacillus cereus from Soft Soybean Curd and the Kinetic Behavior of B. cereus Isolates at Changing TemperaturesGo to Link

Park, Eunyoung; Oh, Hyemin; Kim, Sejeong; Lee, Jeeyeon; Ha, Jimyeong; Choi, Yukyung; Yoon, Yohan

ArticleIssue Date2021CitationJOURNAL OF FOOD PROTECTION, v.84, no.9, pp 1555 - 1559PublisherINT ASSOC FOOD PROTECTION
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