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초석잠 분말을 첨가한 두부의 항산화 활성 및 품질 특성Go to Link

이지은, 진소연, 한영실

ArticleIssue Date2014Citation한국식품영양학회지, v.27, no.1, pp.10 - 21Publisher한국식품영양학회
비트 분말 첨가 흰찰쌀보리 증편의 기능성 및 품질 특성Go to Link

정이지, 진소연, 한영실

ArticleIssue Date2014Citation한국식품영양학회지, v.27, no.1, pp.1 - 9Publisher한국식품영양학회
The antimutagenic and antioxidant effects of red pepper seed and red pepper pericarp (Capsicum annuum L.)Go to Link

Sim K.H., Han Y.S.

ArticleIssue Date2007CitationJournal of Food Science and Nutrition, v.12, no.4, pp.273 - 278Publisher한국식품영양과학회
용안육 다식의 항산화 활성 및 품질 특성Go to Link

양은영, 심기현, 한영실

ArticleIssue Date2018Citation한국식품영양학회지, v.31, no.4, pp.485 - 494Publisher한국식품영양학회
Antioxidant activity of ethanol extracts from the root and bark of Ulmus davidianaGo to Linkopen access

Sim K.H., Han Y.S.

ArticleIssue Date2019Citation한국식품과학회지, v.51, no.2, pp.133 - 140Publisher한국식품과학회
Effect of red pepper seed on Kimchi antioxidant activity during fermentationGo to Link

Sim, Ki Hyeon, Han, Young Sil

ArticleIssue Date2008CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.17, no.2, pp.295 - 301PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Probiotic Fermented Milk Containing Dietary Fiber Has Additive Effects in IBS with Constipation Compared to Plain Probiotic Fermented MilkGo to Link

Choi, Sung Chul, Kim, Beom Jin, Rhee, Poong-Lyul, Chang, Dong Kyung, Son, Hee Jung, Kim, Jae J., Rhee, Jong Chul, Kim, Soon Im, Han, Young Sil, Sim, Ki Hyeon, et al.

ArticleIssue Date2011CitationGUT AND LIVER, v.5, no.1, pp.22 - 28PublisherEDITORIAL OFFICE GUT & LIVER
Antioxidant activities of red pepper (Capsicum annuum) pericarp and seed extractsGo to Link

Sim, Ki Hyeon, Sil, Han Young

ArticleIssue Date2008CitationINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v.43, no.10, pp.1813 - 1823PublisherWILEY
추출 조건에 따른 오미자 추출물의 항산화 및 혈당 강하에 관한 연구Go to Link

김순임, 심기현, 주신윤, 한영실

ArticleIssue Date2009Citation한국식품영양학회지, v.22, no.1, pp.41 - 47Publisher한국식품영양학회
Characterisation of nutritional, physiochemical, and mineral compositions of aril and seed of longan fruit (Dimocarpus longan L.)Go to Link

Yang, E. Y., Han, Y. S., Sim, K. H.

ArticleIssue Date2021CitationINTERNATIONAL FOOD RESEARCH JOURNAL, v.28, no.1, pp.91 - 101PublisherUNIV PUTRA MALAYSIA PRESS
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