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학교급식의 한우 이용실태 조사 및 저지방 한우 부위를 이용한 학교급식 메뉴 개발Go to Link

정희선; 이태남; 윤지영

ArticleIssue Date2013Citation한국식품영양학회지, v.26, no.4, pp 620 - 632Publisher한국식품영양학회
주한 독일인의 한국 음식에 대한 인식 및 기호도 조사Go to Link

장정자; 정희선

ArticleIssue Date2011CitationCulinary Science & Hospitality Research, v.17, no.5, pp 1 - 14Publisher(사)한국조리학회
봉수당진찬(奉壽堂進饌)의 무대와 공연 요소 분석Go to Link

송혜진

ArticleIssue Date2009Citation공연문화연구, no.18, pp 413 - 448Publisher한국공연문화학회
수도권 거주 성인여성의 제례음식과 상차림에 대한 인식과 준비에 관한 조사Go to Link

박정은; 심기현

ArticleIssue Date2012Citation한국식품조리과학회지, v.28, no.6, pp 731 - 740Publisher한국식품조리과학회
≪종묘친제규제도설≫ 제7폭 <오향친제반차도>의 주악도상 해석Go to Link

송혜진

ArticleIssue Date2012Citation한국음악연구, v.52, pp 151 - 180Publisher한국국악학회
Antioxidant activities of red pepper (Capsicum annuum) pericarp and seed extractsGo to Link

Sim, Ki Hyeon; Sil, Han Young

ArticleIssue Date2008CitationINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v.43, no.10, pp 1813 - 1823PublisherWILEY
아가리쿠스 버섯 가루를 첨가한 쿠키의 최적화연구Go to Link

이희정; 정희선; 주나미

ArticleIssue Date2015Citation한국식품조리과학회지, v.31, no.2, pp 175 - 184Publisher한국식품조리과학회
연자육 분말 첨가 절편의 항산화 활성Go to Link

정세현; 김순임; 심기현

ArticleIssue Date2012Citation한국식생활문화학회지, v.27, no.5, pp 505 - 511Publisher한국식생활문화학회
Antioxidant activities of solvent extracts from pomegranate endocarpGo to Link

Jin S.-Y.

ArticleIssue Date2011CitationJournal of the Korean Society of Food Science and Nutrition, v.40, no.12, pp 1635 - 1641PublisherKorean Society of Food Science and Nutrition
청소년의 농촌체험활동을 통한 식생활교육 현황Go to Link

김유경; 심기현

ArticleIssue Date2013Citation한국생활과학회지, v.22, no.1, pp 231 - 243Publisher한국생활과학회
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