Effects of increased fruit and vegetable consumption on blood markers of oxidative stress and inflammation in overweight women

Yeon, Jee-young; Lim, Do-young; Sung, Mi-kyung

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Effects of increased fruit and vegetable consumption on blood markers of oxidative stress and inflammation in overweight women

Authors: Yeon, Jee-young; Lim, Do-young; Sung, Mi-kyung

Issue Date: May-2009

Publisher: AMER ASSOC CANCER RESEARCH

Citation: CANCER RESEARCH, v.69

Journal Title: CANCER RESEARCH

Volume: 69

URI: https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/17450

ISSN: 0008-5472
1538-7445

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Appears in Collections: 생활과학대학 > 식품영양학과 > 1. Journal Articles

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Sung, Mi Kyung: 생활과학대학 (식품영양학과)

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Sookmyung Women's University. Cheongpa-ro 47-gil 100 (Cheongpa-dong 2ga), Yongsan-gu, Seoul, 04310, Korea02-710-9127

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