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전통주 이용 실태 및 활성화 방안The Use of Korean Traditional Liquors and Plan for Encouraging It

Other Titles
The Use of Korean Traditional Liquors and Plan for Encouraging It
Authors
김영주한영실
Issue Date
Feb-2006
Publisher
한국식생활문화학회
Keywords
Korean traditional liquors; Soju; Ceongju Yakju; Takju; anju (dishes for drinks); Korean traditional liquors; Soju; Ceongju Yakju; Takju; anju (dishes for drinks)
Citation
한국식생활문화학회지, v.21, no.1, pp 31 - 41
Pages
11
Journal Title
한국식생활문화학회지
Volume
21
Number
1
Start Page
31
End Page
41
URI
https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/17474
ISSN
1225-7060
2288-7148
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생활과학대학 > 식품영양학과 > 1. Journal Articles

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