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Kinetic Behavior of Pathogenic Escherichia coli and Staphylococcus aureus in Fresh Vegetables during Storage at Constant and Changing Temperature
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | YUKYUNG CHOI | - |
| dc.contributor.author | JIYEON JEONG | - |
| dc.contributor.author | JUNGHOON PYUN | - |
| dc.contributor.author | HEEYOUNG LEE | - |
| dc.contributor.author | HYUN JUNG KIM | - |
| dc.contributor.author | SOOMIN LEE | - |
| dc.contributor.author | SEJEONG KIM | - |
| dc.contributor.author | JEEYEON LEE | - |
| dc.contributor.author | JIMYEONG HA | - |
| dc.contributor.author | KYOUNG-HEE CHOI | - |
| dc.contributor.author | 윤요한 | - |
| dc.date.available | 2021-04-02T02:40:08Z | - |
| dc.date.issued | 2016-11 | - |
| dc.identifier.issn | 2641-8681 | - |
| dc.identifier.uri | https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/17690 | - |
| dc.format.extent | 6 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | AVENS PUBLISHING GROUP INVITING INNOVATIONS | - |
| dc.title | Kinetic Behavior of Pathogenic Escherichia coli and Staphylococcus aureus in Fresh Vegetables during Storage at Constant and Changing Temperature | - |
| dc.type | Article | - |
| dc.publisher.location | 미국 | - |
| dc.identifier.bibliographicCitation | Journal of Bioanalysis and Biostatistics, v.1, no. 1, pp 1 - 6 | - |
| dc.citation.title | Journal of Bioanalysis and Biostatistics | - |
| dc.citation.volume | 1 | - |
| dc.citation.number | 1 | - |
| dc.citation.startPage | 1 | - |
| dc.citation.endPage | 6 | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | foreign | - |
| dc.identifier.url | https://www.avensonline.org/fulltextarticles/JBABS-2641-8681-01-0004.html | - |
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