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건조숙성육의 미생물학적 안전성Microbiological Safety of Dry-aging Meat
- Other Titles
- Microbiological Safety of Dry-aging Meat
- Issue Date
- Dec-2015
- Publisher
- 한국식품위생안전성학회
- Citation
- Safe Food, v.10, no. 4, pp 37 - 41
- Pages
- 5
- Journal Title
- Safe Food
- Volume
- 10
- Number
- 4
- Start Page
- 37
- End Page
- 41
- ISSN
- 1975-2962
- Files in This Item
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Collections - 생활과학대학 > 식품영양학과 > 1. Journal Articles
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