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Comparison of the Antioxidant Activities and Total Phenol Contents of Aronia and Theobroma Cacao Powder
- Authors
- Yoo, Hyoeun; Kim, Hyun-Sook
- Issue Date
- Jul-2019
- Publisher
- KARGER
- Keywords
- Cacao; Aronia; Antioxidant activitiy
- Citation
- ANNALS OF NUTRITION AND METABOLISM, v.75, no.Suppl.3, pp 289 - 290
- Pages
- 2
- Journal Title
- ANNALS OF NUTRITION AND METABOLISM
- Volume
- 75
- Number
- Suppl.3
- Start Page
- 289
- End Page
- 290
- ISSN
- 0250-6807
1421-9697
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