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오감으로 배우는 서양조리
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 주나미 | - |
| dc.contributor.author | 백재은 | - |
| dc.contributor.author | 윤지영 | - |
| dc.contributor.author | 정희선 | - |
| dc.date.accessioned | 2021-05-31T03:40:23Z | - |
| dc.date.available | 2021-05-31T03:40:23Z | - |
| dc.date.issued | 2018-03 | - |
| dc.identifier.isbn | 9788936317010 | - |
| dc.identifier.uri | https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/20465 | - |
| dc.format.extent | 267 | - |
| dc.publisher | 교문사 | - |
| dc.title | 오감으로 배우는 서양조리 | - |
| dc.title.alternative | Western cooking : joy of the five senses | - |
| dc.type | Book | - |
| dc.contributor.affiliatedAuthor | 주나미 | - |
| dc.contributor.affiliatedAuthor | 정희선 | - |
| dc.type.rims | BOOK | - |
| dc.type.docType | 저서 | - |
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