식육·육제품의 과학과 기술

윤요한; 강종옥

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식육·육제품의 과학과 기술(The)science and technology of meat and meat products

Alternative Title: (The)science and technology of meat and meat products

Authors: 윤요한; 강종옥

Issue Date: 2017

Publisher: 선진문화사

Pages: 574

URI: https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/20553

ISBN: 9788973922680

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Appears in Collections: 생활과학대학 > 식품영양학과 > 3. Books & Book Chapters

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Sookmyung Women's University. Cheongpa-ro 47-gil 100 (Cheongpa-dong 2ga), Yongsan-gu, Seoul, 04310, Korea02-710-9127

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