(급식·외식관리자를 위한) HACCP 이론 및 실무

윤지영; 배현주; 주나미; 백재은

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(급식·외식관리자를 위한) HACCP 이론 및 실무HACCP principles and applications

Alternative Title: HACCP principles and applications

Authors: 윤지영; 배현주; 주나미; 백재은

Issue Date: Sep-2012

Publisher: 교문사

Pages: 321

URI: https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/22687

ISBN: 9788936313029

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Appears in Collections: 문과대학 > 문화관광외식학부 > 3. Books & Book Chapters

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