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건식숙성을 이용한 저지방 우육의 고부가가치화Value-addition of Low-marbled Beef by Dry Aging

Other Titles
Value-addition of Low-marbled Beef by Dry Aging
Authors
이현정최주희윤영권윤요한조철훈
Issue Date
May-2017
Publisher
한국축산식품학회
Citation
축산식품과학과 산업, v.6, no. 1, pp 72 - 79
Pages
8
Journal Title
축산식품과학과 산업
Volume
6
Number
1
Start Page
72
End Page
79
URI
https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/2388
ISSN
2287-3686
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생활과학대학 > 식품영양학과 > 1. Journal Articles

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생활과학대학 (식품영양학과)
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