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Effects of low NaNO2 and NaCl concentrations on Listeria monocytogenes growth in emulsion-type sausageopen access

Authors
Lee, JeeyeonGwak, EunjiLee, HeeyoungHa, JimyeongLee, SoominKim, SejeongOh, Mi-HwaPark, Beom-YoungChoi, Kyoung-HeeYoon, Yohan
Issue Date
Mar-2017
Publisher
ASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
Keywords
Listeria monocytogenes; NaNO2; NaCl; Growth Pattern; Emulsion-type Sausage
Citation
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.30, no.3, pp 432 - 438
Pages
7
Journal Title
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Volume
30
Number
3
Start Page
432
End Page
438
URI
https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/3061
DOI
10.5713/ajas.16.0391
ISSN
1011-2367
1976-5517
Abstract
Objective: The objective of this study was to evaluate the effect of combinations of NaNO2 and NaCl concentrations on Listeria monocytogenes (L. monocytogenes) growth in emulsion-type sausage. Methods: Emulsion-type sausages formulated with different combinations of NaNO2 (0 and 10 ppm) and NaCl (1.00%, 1.25%, and 1.50%) were inoculated with a five-strain L. monocytogenes mixture, and stored at 4 degrees C, 10 degrees C, and 15 degrees C, under aerobic or vacuum conditions. L. monocytogenes cell counts were measured at appropriate intervals, and kinetic parameters such as growth rate and lag phase duration (LPD) were calculated using the modified Gompertz model. Results: Growth rates increased (0.004 to 0.079 Log colony-forming unit [CFU]/g/h) as storage temperature increased, but LPD decreased (445.11 to 8.35 h) as storage temperature and NaCl concentration increased. The effect of combinations of NaCl and low-NaNO2 on L. monocytogenes growth was not observed at 4 degrees C and 10 degrees C, but it was observed at 15 degrees C, regardless of atmospheric conditions. Conclusion: These results indicate that low concentrations of NaNO2 and NaCl in emulsion-type sausage may not be sufficient to prevent L. monocytogenes growth, regardless of whether they are vacuum-packaged and stored at low temperatures. Therefore, additional techniques are necessary for L. monocytogenes control in the product.
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