Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition

김병희

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Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition

Authors: 김병희

Issue Date: Mar-2017

Publisher: CRC PRESS

Pages: 1029

URI: https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/50478

ISBN: 9781498744850

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Appears in Collections: 생활과학대학 > 식품영양학과 > 3. Books & Book Chapters

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Sookmyung Women's University. Cheongpa-ro 47-gil 100 (Cheongpa-dong 2ga), Yongsan-gu, Seoul, 04310, Korea02-710-9127

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