Structured lipids. In: Food lipids-chemistry, nutrition, and biotechnology

김병희

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Structured lipids. In: Food lipids-chemistry, nutrition, and biotechnology

Authors: 김병희

Issue Date: Mar-2008

Publisher: CRC Press

Pages: 914

URI: https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/50479

ISBN: 9781420046632

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Appears in Collections: 생활과학대학 > 식품영양학과 > 3. Books & Book Chapters

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